Cottage Cheese Brownies with Walnuts

Name: Cottage Cheese Brownies with Walnuts
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 brownies
Ingredients: 1 cup cottage cheese; 1/2 cup unsweetened cocoa powder; 1/2 cup granulated sugar; 1/4 cup brown sugar; 2 large eggs; 1/2 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup chopped walnuts

Highlighted under: Golden Food

I absolutely love baking, and these Cottage Cheese Brownies with Walnuts have quickly become one of my favorite treats. With a rich chocolate flavor and a moist texture, these brownies are not only delicious but also packed with protein from the cottage cheese. The walnuts add a delightful crunch that complements the fudgy base perfectly. I love sharing these brownies with friends, especially during gatherings, where they always disappear quickly!

Created by

Elin Matthews

Last updated on 2026-01-12T01:09:34.930Z

When I first tried making brownies with cottage cheese, I was amazed at how creamy and rich they tasted. I experimented with various ingredients, but it was the addition of walnuts that elevated the flavor and texture to a whole new level. The nutty crunch combined with the smooth brownie base creates the perfect contrast, making each bite a delight.

One tip I discovered while experimenting is to let the brownies cool completely before cutting them. This allows them to firm up, making it easier to achieve clean, even squares. Trust me, the wait is worth it when you take that first bite!

Why You'll Love This Recipe
Rich chocolate flavor paired with crunchy walnuts
Creamy texture that melts in your mouth
Healthier twist with protein-packed cottage cheese

Perfecting the Brownie Batter

Achieving a smooth batter is crucial for the ultimate brownie texture. When blending the cottage cheese and sugars, it's important to fully incorporate the ingredients until the mixture is completely smooth and glossy. If your blender struggles, consider using a food processor or hand mixer for an easier blend. This ensures that the cottage cheese is seamlessly integrated, allowing it to contribute moisture without lumps.

When mixing your dry ingredients, use a whisk to ensure even distribution of the baking powder and salt. This step helps activate the leavening agent uniformly during baking, promoting an even rise. Don't rush this stage; a thorough mix can prevent pockets of dry flour that might lead to uneven texture in your final brownies.

Choosing and Toasting Walnuts

The walnuts in this recipe not only provide crunch but also bring a depth of flavor. For the best results, use fresh walnuts and consider toasting them lightly in a dry skillet over medium heat for about 5-7 minutes. Toasting enhances the natural oils in the nuts, intensifying their flavor and adding a lovely aroma to your brownies. Let them cool before chopping to avoid burns and preserve their crunch.

If you need a nut-free option, you can substitute walnuts with sunflower seeds or pumpkin seeds. They won't provide the same flavor, but they'll still add a satisfying crunch. Additionally, if you're looking to reduce sugar, consider using a sugar substitute suitable for baking; just ensure it can withstand oven heat without altering the texture.

Ingredients

For the Brownies

1 cup cottage cheese
1/2 cup unsweetened cocoa powder
1/2 cup granulated sugar
1/4 cup brown sugar
2 large eggs
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped walnuts

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.

Blend the Base

In a blender, combine cottage cheese, cocoa powder, granulated sugar, brown sugar, and eggs. Blend until smooth.

Mix the Dry Ingredients

In a separate bowl, whisk together flour, baking powder, and salt.

Combine All Ingredients

Gradually add the dry mixture to the wet ingredients and stir until well combined. Fold in the chopped walnuts.

Bake the Brownies

Pour the batter into the prepared baking pan and smooth the top. Bake for 25 minutes or until a toothpick inserted comes out clean.

Cool and Cut

Allow the brownies to cool completely in the pan before cutting them into squares.

Pro Tips

For an extra flavor boost, consider adding a teaspoon of vanilla extract or a sprinkle of cinnamon to the batter.

Storage Tips for Leftovers

To keep your Cottage Cheese Brownies fresh, store them in an airtight container at room temperature for up to 3 days. For extended storage, refrigerate them for a week. If you're making these brownies ahead of time, they also freeze well. Wrap individual squares in plastic wrap and place them in a zip-top bag before freezing. They can last for about 2-3 months, and you can enjoy them by letting them thaw at room temperature or microwaving them for a quick warm-up.

When reheating, be mindful not to overdo it. Microwave each square for about 15-20 seconds to rejuvenate the fudgy texture without drying them out. Alternatively, you can warm them in an oven set to 300°F (150°C) for about 5-7 minutes.

Creative Serving Suggestions

These brownies are delightful on their own, but you can elevate your serving experience with a few simple additions. Consider topping them with a dollop of whipped cream and a sprinkle of cocoa powder or even drizzling melted dark chocolate for an indulgent touch. Fresh berries like raspberries or strawberries can brighten the dish and balance the richness of the brownies.

For a fun twist, try serving them with a scoop of vanilla ice cream; the contrast of cold ice cream against the warm brownies creates a delightful combination. You can also serve them as mini dessert portions at gatherings, allowing everyone to indulge without feeling overly stuffed.

Questions About Recipes

→ Can I substitute cottage cheese with Greek yogurt?

Yes, Greek yogurt can be used as a substitute, but it may affect the texture slightly.

→ What other nuts can I use?

You can use pecans or almonds if you prefer. Just make sure they are chopped.

→ How should I store the brownies?

Store the brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I freeze the brownies?

Absolutely! Wrap them tightly in plastic wrap and store in the freezer for up to 3 months.