Dairy-Free Banana Bread Recipe

Name: Dairy-Free Banana Bread Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted coconut oil; 1/2 cup brown sugar; 1/4 cup almond milk; 1 teaspoon vanilla extract; 1 teaspoon baking soda; Pinch of salt; 1 1/2 cups all-purpose flour

Highlighted under: Golden Food

This Dairy-Free Banana Bread Recipe is perfect for those looking to enjoy a delicious, moist treat without any dairy. It's easy to make and full of flavor!

Created by

Elin Matthews

Last updated on 2026-01-02T23:29:34.671Z

This dairy-free banana bread is a family favorite! It's moist, flavorful, and perfect for breakfast or as a snack. The bananas add natural sweetness, while the absence of dairy makes it lighter and suitable for those with dietary restrictions.

Why You'll Love This Recipe
Moist texture with a perfect banana flavor
Easy to whip up with simple ingredients
Great for breakfast, snacking, or dessert
Free from dairy, making it suitable for various diets

The Benefits of Going Dairy-Free

Choosing a dairy-free lifestyle can have numerous benefits, especially for those who may be lactose intolerant or have dairy allergies. By eliminating dairy from your diet, you can reduce digestive issues and improve overall gut health. Moreover, many dairy alternatives, like almond milk and coconut oil, are rich in nutrients that can contribute to better health.

Dairy-free recipes, such as this banana bread, also cater to various dietary preferences, including veganism and plant-based diets. This inclusivity allows more people to enjoy delicious treats without compromising their dietary choices. Plus, using natural ingredients like bananas and coconut oil adds a wealth of flavor and nutrition to your baked goods.

Tips for Perfect Banana Bread

To achieve the perfect banana bread, it’s crucial to use ripe bananas. The riper the banana, the sweeter and more flavorful your bread will be. Look for bananas with brown spots or even ones that are entirely brown; they will provide the best taste and moisture.

Another tip is to measure your flour accurately. Too much flour can lead to a dense loaf, while too little can cause it to collapse. Use the spoon-and-level method: spoon the flour into your measuring cup and level it off with a knife for the best results. Remember, baking is a science, and precision is key!

Serving Suggestions

This dairy-free banana bread is incredibly versatile and can be enjoyed in various ways. Serve it warm with a spread of almond butter for a nutritious breakfast or snack. Alternatively, top it with a dollop of dairy-free yogurt and fresh fruit for a delightful dessert that will impress your guests.

For a more indulgent treat, consider adding chocolate chips or nuts to the batter before baking. These additions enhance the flavor and texture, making every bite even more satisfying. Whether you enjoy it plain or dressed up, this banana bread is sure to become a favorite in your home!

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted coconut oil
1/2 cup brown sugar
1/4 cup almond milk
1 teaspoon vanilla extract
1 teaspoon baking soda
Pinch of salt
1 1/2 cups all-purpose flour

Make sure all ingredients are at room temperature before starting.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix Wet Ingredients

In a large bowl, mix the mashed bananas with melted coconut oil. Add brown sugar, almond milk, and vanilla extract. Stir well until combined.

Combine Dry Ingredients

In another bowl, whisk together the baking soda, salt, and flour.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

Bake the Bread

Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Store leftovers in an airtight container for up to 3 days.

Pro Tips

For added flavor, consider mixing in chopped nuts or chocolate chips before baking.

Storage Tips

To keep your dairy-free banana bread fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, consider refrigerating it, where it can last for about a week. Always ensure it's completely cooled before sealing it away to prevent moisture buildup.

For longer storage, you can freeze your banana bread. Wrap it tightly in plastic wrap and then in aluminum foil or place it in a freezer-safe bag. It can be frozen for up to three months. When you're ready to enjoy it, simply thaw it at room temperature or warm it up slightly in the oven.

Variations to Try

Feel free to customize this dairy-free banana bread to your liking! You can add spices like cinnamon or nutmeg for a warm, cozy flavor that pairs beautifully with the bananas. Adding a handful of walnuts or pecans will introduce a delightful crunch and nutty flavor that complements the softness of the bread.

For a tropical twist, try incorporating shredded coconut or pineapple into the batter. These ingredients will not only enhance the flavor but also give your banana bread a unique texture. Experimenting with different add-ins can make each loaf a new adventure in baking!

Questions About Recipes

→ Can I use a different type of milk?

Yes, you can substitute almond milk with any other non-dairy milk like soy or oat milk.

→ How ripe should the bananas be?

The bananas should be very ripe, with lots of brown spots for maximum sweetness.

→ Can I freeze the banana bread?

Absolutely! You can freeze the banana bread for up to 3 months. Just wrap it tightly in plastic wrap and foil.

→ What can I use instead of coconut oil?

You can use vegetable oil or melted vegan butter as a substitute for coconut oil.