Roasted Broccoli with Tahini Drizzle

Name: Roasted Broccoli with Tahini Drizzle
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound broccoli florets; 2 tablespoons olive oil; 1 teaspoon garlic powder; Salt and pepper to taste; 1/4 cup tahini; 2 tablespoons lemon juice; 2 tablespoons water (more as needed); 1 clove garlic, minced; Salt to taste

Highlighted under: Wholesome Food

I absolutely love this roasted broccoli with tahini drizzle recipe! It combines the earthy flavors of roasted vegetables with a creamy, nutty sauce that elevates every bite. Simple yet satisfying, it’s perfect as a side dish or even a light meal on its own. I always make sure to season the broccoli well before roasting to bring out its natural sweetness, and the tahini drizzle adds a delightful richness that ties everything together. This dish has become a staple in my kitchen, and I can’t wait for you to try it!

Created by

Elin Matthews

Last updated on 2026-01-15T21:01:36.202Z

When I first tried roasting vegetables, I was amazed by how a little heat could transform their flavors. The broccoli becomes tender and slightly crispy, which gives it that perfect bite. I discovered that adding a drizzle of tahini not only enhances the dish with its nutty taste, but it also packs a nutritional punch. I always opt for high-quality tahini to really make this sauce shine!

One of my favorite tips for this recipe is to ensure the broccoli florets are evenly spaced on the baking sheet. This allows them to roast beautifully without steaming. I like to serve it warm, garnished with sesame seeds, which adds a nice crunch and visual appeal. It never fails to impress my guests.

Why You'll Love This Recipe
The nutty tahini complements the roasted flavor perfectly.
Quick and easy to prepare, with minimal clean-up.
Healthy and packed with nutrients, great for any diet!

Unlocking the Perfect Roast

Roasting broccoli can transform its texture and flavor, bringing out a beautiful sweetness that pairs excellently with the creamy tahini drizzle. Ensure you preheat your oven to 425°F (220°C) for optimal roasting; this high heat helps to caramelize the edges, creating those desirable golden and crispy bits. Spread the broccoli out in a single layer on the baking sheet, which allows for even cooking and prevents steaming. Always keep an eye on the broccoli in the last few minutes, as it can quickly go from perfectly roasted to overly browned.

Seasoning is crucial to enhancing the flavor profile. When tossing the broccoli with olive oil, garlic powder, salt, and pepper, make sure each floret is evenly coated. This process not only adds flavor but also assists in achieving that desired crispness. For those who like a little heat, adding a pinch of red pepper flakes before roasting can infuse the broccoli with a gentle warmth that complements the tahini perfectly.

The Magic of Tahini

Tahini is not just a sauce; it acts as a bridge between flavors, adding creaminess while also being nutty and rich. When making your tahini drizzle, whisking in water allows for a silkier texture, but be cautious not to make it too runny. The ideal consistency should be thick enough to cling to the broccoli without puddling on the plate. If you find your sauce too thick, add water a teaspoon at a time until you reach your preferred consistency.

Consider enhancing your tahini drizzle with additional flavors. A dash of smoked paprika or a sprinkle of cumin can add depth to the sauce. For those looking to add sweetness, a drizzle of honey or maple syrup balances the nuttiness. Additionally, feel free to swap the garlic for roasted garlic for a more mellow flavor; it introduces a new layer that harmonizes beautifully with the tahini.

Ingredients

For the Roasted Broccoli

1 pound broccoli florets
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper to taste

For the Tahini Drizzle

1/4 cup tahini
2 tablespoons lemon juice
2 tablespoons water (more as needed)
1 clove garlic, minced
Salt to taste

Instructions

Steps

Preheat the Oven

Preheat your oven to 425°F (220°C).

Prepare the Broccoli

In a large bowl, toss the broccoli florets with olive oil, garlic powder, salt, and pepper until well coated.

Roast the Broccoli

Spread the broccoli on a baking sheet in a single layer. Roast in the preheated oven for 20 minutes or until the edges are golden and crispy.

Make the Tahini Drizzle

While the broccoli is roasting, whisk together tahini, lemon juice, water, minced garlic, and salt in a small bowl until smooth. Adjust the consistency with more water if necessary.

Serve

Once the broccoli is done, transfer it to a serving plate and drizzle the tahini sauce over the top. Enjoy warm!

Enjoy your delicious roasted broccoli!

Pro Tips

For extra flavor, try adding crushed red pepper flakes to the tahini drizzle for a hint of heat.

Make-Ahead and Storage

This roasted broccoli with tahini drizzle is easily made ahead of time. You can roast the broccoli and store it in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in the oven at 350°F (175°C) for about 10 minutes, which helps retain its crispiness. If you're preparing the tahini drizzle in advance, store it separately and stir well before serving, as it may thicken in the refrigerator.

For meal prep enthusiasts, consider portioning the roasted broccoli into single-serve containers along with your favorite grains or proteins. This makes for a quick and healthy lunch option throughout the week. Just remember to keep the tahini drizzle on the side until it's time to eat in order to maintain its flavor and creaminess.

Serving Suggestions

This dish can serve as a standout side for a variety of main courses, particularly grilled meats or fish. Alternatively, serve it over a bed of quinoa or brown rice to create a wholesome vegetarian meal. Adding a sprinkle of sesame seeds or chopped fresh herbs like parsley can brighten the dish even more, enhancing the visual appeal and flavor complexity.

For those looking to experiment, consider incorporating other roasted vegetables, such as carrots or bell peppers, alongside the broccoli. The tahini drizzle complements these vegetables beautifully, adding a delightful contrast in flavor and texture. This not only elevates the nutritional value of your meal but also makes it visually stunning.

Questions About Recipes

→ Can I use frozen broccoli?

Yes, but fresh broccoli will yield the best texture and flavor.

→ How long can I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.

→ Can I make the tahini drizzle ahead of time?

You can prepare the tahini drizzle a day in advance. Just stir well before using.

→ What can I serve with this dish?

Roasted broccoli pairs nicely with grilled chicken, quinoa, or as part of a veggie bowl.