Toasted Yogurt Bagels

Name: Toasted Yogurt Bagels
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 bagels
Ingredients: 1 cup plain yogurt; 2 cups all-purpose flour; 1 tsp baking soda; 1 tsp salt; 1 tbsp honey; Water (for boiling)

Highlighted under: Golden Food

I absolutely love these toasted yogurt bagels because they blend the tanginess of yogurt with the comforting chew of freshly baked bagels. On chilly mornings, there's nothing quite like sinking my teeth into a warm, toasted bagel slathered with cream cheese or butter. They're surprisingly easy to make and don’t require a long proofing time, meaning I can have them ready in no time. These bagels have a unique texture and flavor, making them perfect for breakfast or a midday snack.

Created by

Elin Matthews

Last updated on 2026-01-24T11:11:34.831Z

When I first experimented with these toasted yogurt bagels, I knew I had stumbled on something special. The combination of yogurt makes them incredibly moist, while the baking soda gives that perfect fluffiness without the long wait for dough to rise. I've replaced some of the traditional ingredients with healthier options, which makes them suitable for anyone looking to enjoy a guilt-free treat.

One specific tip I learned while perfecting this recipe is to boil the bagels in water mixed with a little honey before baking. This simple step adds a beautiful sheen and that distinct bagel flavor we all love. Once they’re toasted; get ready for a satisfying crunch with every bite!

Why You Will Love This Recipe
Tangy yogurt creates a delightfully soft interior
Quick and easy to make, ready in under an hour
Perfectly chewy texture with a subtle sweetness
Great for breakfast or a cozy snack any time of day

Understanding Bagel Texture

The unique chewy texture of these bagels comes from the combination of yogurt and a high-protein flour like all-purpose. The yogurt not only adds tang but also contributes to a moist crumb, helping to achieve the ideal bagel bite. When kneading the dough, make sure it's sufficiently worked until it’s smooth; this usually takes about 2 minutes, ensuring the gluten develops for structure.

When boiling the bagels, the addition of honey to the water creates a slightly sweet glaze on the exterior, enhancing the overall flavor. Ensure that the water is at a rolling boil; any lower temperature can result in a bagel that is less chewy. Boil each side for about a minute, keeping an eye out for puffing, which indicates doneness.

Serving and Toppings

These toasted yogurt bagels are incredibly versatile when it comes to toppings. For a classic approach, spread cream cheese generously after toasting. If you’re feeling adventurous, try adding smoked salmon, capers, and fresh dill for a savory twist. Alternatively, a drizzle of honey or a smear of almond butter can pair wonderfully for a sweet snack.

If you want to add more flavor, consider mixing herbs or spices directly into the dough. A tablespoon of everything bagel seasoning provides an aromatic crunch that can elevate your breakfast. Just be cautious not to overdo it, as the flavor should complement the yogurt's tanginess without overshadowing it.

Ingredients

You'll need the following ingredients to make your toasted yogurt bagels:

Ingredients

1 cup plain yogurt
2 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 tbsp honey
Water (for boiling)

These ingredients come together to create the perfect bagel base!

Instructions

Follow these steps to make your toasted yogurt bagels:

Prepare the Dough

In a mixing bowl, combine the yogurt, flour, baking soda, and salt. Mix until a shaggy dough forms, then knead for about 2 minutes until smooth.

Shape the Bagels

Divide the dough into 4 equal pieces. Roll each piece into a ball, then use your thumb to create a hole in the center, shaping it into a bagel.

Boil the Bagels

In a large pot, bring water to a boil and add honey. Boil each bagel for about 1 minute on each side.

Bake

Preheat your oven to 425°F (220°C). Place the boiled bagels on a baking sheet lined with parchment paper, then bake for 15 minutes or until golden brown.

Toast and Serve

Remove from the oven and let cool for a few minutes. Slice and toast before serving with your favorite toppings.

Enjoy your toasted yogurt bagels fresh out of the oven!

Pro Tips

For a twist, try adding different toppings to the bagels before baking, such as seeds, garlic powder, or dried herbs.

Ingredient Substitutions

If you're looking to make these bagels gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend, which typically contains xanthan gum to mimic the elasticity of traditional dough. However, you may need to adjust the amount of liquid to achieve the right consistency, as gluten-free flours can absorb moisture differently.

For those looking to lower their calorie intake, Greek yogurt is a fantastic alternative to plain yogurt. Greek yogurt will impart a similar tangy flavor while also enriching the bagels with extra protein. Just ensure that whatever yogurt you use is plain and unsweetened to maintain the intended flavor profile.

Storage and Make-Ahead Tips

These bagels can be made ahead of time and stored in an airtight container at room temperature for up to 3 days. If you’d like to keep them longer, freezing is a great option. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 2 months. When ready to enjoy, simply toast them directly from frozen until golden brown.

If you prefer fresh bagels daily, consider preparing the dough and shaping the bagels the night before. Refrigerate them on a baking tray covered with a damp cloth, and then boil and bake them in the morning. This makes for a seamless breakfast experience and ensures you have warm bagels ready to start your day.

Questions About Recipes

→ Can I use non-dairy yogurt for this recipe?

Yes, non-dairy yogurt works well, but be sure to choose a thicker style for the best results.

→ How should I store leftover bagels?

Store them in an airtight container at room temperature for 2-3 days, or freeze for longer shelf life.

→ Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 24 hours before shaping and baking.

→ What can I serve with toasted bagels?

These bagels are delicious with cream cheese, butter, avocado, or smoked salmon. Serve them with your favorite spread!