Yogurt Bagel Recipe Air Fryer

Name: Yogurt Bagel Recipe Air Fryer
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 bagels
Ingredients: 1 cup Greek yogurt; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 egg (for egg wash); Optional toppings: sesame seeds, poppy seeds, or everything bagel seasoning

Highlighted under: Rapid Food

I absolutely love making these yogurt bagels in the air fryer! The ease of combining just two main ingredients—yogurt and flour—is incredibly appealing. I was surprised at how quickly they come together, making them a perfect snack or breakfast option. The air fryer gives them a wonderful, crisp exterior while keeping the inside soft and chewy. Whether I top them with cream cheese or enjoy them plain, these bagels have become a staple in my kitchen. They’re simple, delicious, and perfect for any time of the day.

Created by

Elin Matthews

Last updated on 2026-03-05T08:22:53.536Z

When I first decided to try making yogurt bagels in the air fryer, I was skeptical about how they would turn out. To my delight, they were incredibly easy to whip up and came out perfectly golden and crisp. I found that using Greek yogurt adds a lovely tanginess and keeps the bagels moist. The air fryer ensures they cook evenly, which is a definite highlight compared to traditional baking.

One tip I discovered while experimenting is to let the dough rest for a few minutes after mixing. This small step allows the gluten to relax, making it easier to shape the bagels. I love how customizable they are too; you can sprinkle everything bagel seasoning or even cheese on top for extra flavor!

Why You'll Love This Recipe

Quick and simple with only two ingredients
Crispy outside and soft inside, thanks to the air fryer
Healthy alternative to traditional bagels
Easily customizable with your favorite toppings

Perfecting the Dough

Getting the right texture for your yogurt bagel dough is crucial to achieving that perfect balance of chewy and soft. The flour not only acts as a binding agent but also contributes to the structure of the bagel. When mixing the ingredients, aim for a dough that is smooth and elastic; if it's too sticky, gradually add more flour, but be cautious not to oversaturate it. A well-mixed dough should gently pull away from the sides of the bowl.

If you're new to making bagels, don't fret about getting them perfect right away. Practice makes progress! After you shape the bagels, allow them to rest for about 5-10 minutes. This waiting period not only makes handling easier but also allows the gluten to relax, contributing to a less dense bagel.

Air Frying Tips

Preheating the air fryer is essential for achieving a golden exterior. I recommend setting your air fryer to 350°F (175°C) for optimal results. Place the bagels in a single layer without overcrowding the basket. If your air fryer has a smaller capacity, you might need to cook them in batches to ensure even cooking and prevent steaming, which can lead to soggy bagels.

After about 10 minutes of cooking, check the bagels. They should begin to turn golden brown and be firm to the touch. If you're aiming for a deeper color or a more toasted flavor, feel free to add an extra 2-3 minutes to your cooking time, but keep a close eye to prevent over-browning.

Serving and Storage Suggestions

These bagels are best enjoyed fresh, but if you have leftovers, they can be stored in an airtight container at room temperature for one day or refrigerated for up to three days. To revive their chewy texture, simply pop them back in the air fryer at 300°F (150°C) for about 3-5 minutes. This will help them regain their crispness without drying out.

For a delightful breakfast, I love to top my bagels with cream cheese, smoked salmon, or even avocado. If you're looking for a unique twist, consider adding fresh herbs or sliced tomatoes. They can also be transformed into mini sandwiches with your favorite fillings, making them a versatile option for snacks any time of day.

Ingredients

Gather these simple ingredients to get started:

Yogurt Bagel Ingredients

1 cup Greek yogurt
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 egg (for egg wash)
Optional toppings: sesame seeds, poppy seeds, or everything bagel seasoning

Make sure you have everything ready before you start mixing!

Instructions

Follow these steps to create your delicious yogurt bagels:

Prepare the Dough

In a mixing bowl, combine the Greek yogurt, all-purpose flour, baking powder, and salt. Mix until the dough comes together and is not sticky. If it feels too wet, add more flour, one tablespoon at a time.

Shape the Bagels

Divide the dough into four equal portions. Roll each portion into a rope about 8 inches long, then shape it into a circle and pinch the ends to seal. Repeat with the remaining dough.

Air Fry the Bagels

Preheat your air fryer to 350°F (175°C). Place the bagels in the air fryer basket, ensuring they are not touching. Brush each bagel with beaten egg and sprinkle with your choice of toppings. Cook for 12-15 minutes or until golden brown.

Enjoy your fresh, homemade yogurt bagels!

Pro Tips

Experiment by adding herbs or spices to the dough for extra flavor. These bagels can be stored in an airtight container for a few days, or you can freeze them for longer storage.

Ingredient Substitutions

If you're looking to make these bagels gluten-free, you can substitute all-purpose flour with a 1-to-1 gluten-free flour blend. Just ensure that it contains xanthan gum or add about 1/2 teaspoon to help maintain the structure and elasticity of the dough. Additionally, if Greek yogurt isn't available, regular plain yogurt can work, but you may need to adjust the amount of flour to achieve the right dough consistency.

For a sweeter version, consider incorporating a tablespoon of honey or maple syrup into the dough. It adds a delightful touch that pairs beautifully with toppings like smoked salmon or fresh fruit. You could also experiment with flavored yogurts, such as vanilla or berry, to add another layer of taste.

Freezing for Later

These yogurt bagels freeze remarkably well. After they have cooled completely, place them in a single layer in a freezer-safe bag or container. They can be frozen for up to two months without significant loss of quality. When you’re ready to enjoy them again, simply remove them from the freezer and let them thaw at room temperature. To warm them up, heat in an air fryer for about 5 minutes at 300°F (150°C).

Freezing bagels is a fantastic way to ensure you always have a quick breakfast option on hand. You can also pre-slice them before freezing to make toasting even easier later on. Just be sure to wrap each bagel securely to prevent freezer burn.

Scaling the Recipe

This recipe is wonderfully scalable. If you're preparing for a brunch or gathering, simply multiply the ingredient amounts to create a larger batch. The process remains the same, and you can cook them in batches within the air fryer. Just remember to adjust your cooking time slightly depending on the size of the batch, ensuring they’re not overcrowded for even cooking.

Keep in mind that while increasing the amounts, the ratios should remain the same for the best texture. Experimenting with various toppings can also elevate the experience; consider providing a toppings bar for family or friends to customize their own bagels with spreads and seasonings. This adds a fun interactive element to your meal!

Questions About Recipes

→ Can I use non-Greek yogurt for this recipe?

Yes, you can use regular yogurt, but the texture may vary slightly. Greek yogurt results in a chewier bagel.

→ How can I store leftovers?

You can store them in an airtight container in the fridge for up to 3 days. For longer storage, freeze them.

→ Can I add flavorings to the dough?

Absolutely! Feel free to add garlic powder, onion powder, or herbs to enhance the flavor of your bagels.

→ Can I make these bagels without an air fryer?

Yes! You can bake them in a traditional oven at 375°F (190°C) for about 20 minutes.