Baked Ground Beef And Potato Casserole

Name: Baked Ground Beef And Potato Casserole
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 servings
Ingredients: 1 lb ground beef; 4 medium potatoes, peeled and sliced; 1 onion, diced; 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 1 tsp paprika; 1 cup beef broth; 1 cup shredded cheese (optional)

Highlighted under: Home Food

I absolutely adore making Baked Ground Beef And Potato Casserole for our family gatherings. The layers of tender potatoes and savory ground beef come together in a comfort dish that warms the heart and hits the spot. Each bite delivers a delightful mix of flavors and textures that everyone enjoys, making it a frequent request from my loved ones. Plus, it's so easy to prepare—I can assemble it ahead of time and pop it in the oven when we're ready to eat, allowing me to spend more time with my family and less time cooking.

Created by

Elin Matthews

Last updated on 2026-02-02T01:49:36.445Z

When I first tried making this casserole, I was looking for a dish that could please a crowd without overwhelming my schedule. The combination of potatoes and ground beef not only ensures a hearty meal, but also infuses the kitchen with an irresistible aroma. I discovered that layering the ingredients instead of just mixing them creates a more flavorful dish, as the juices from the beef seep into the potatoes for that extra umami taste.

One of my favorite tips is to use starchy potatoes; they hold their shape better during baking and absorb flavors wonderfully. To elevate this dish, I sometimes add a sprinkle of cheese on top during the last few minutes of baking for that perfect golden finish. This recipe has become a staple at our gatherings, and I can’t wait for you to try it!

Why You Will Love This Recipe
Hearty and comforting—perfect for cold nights
Layers of flavor with tender, juicy meat
Can be prepared ahead of time for convenience

Understanding the Ingredients

The foundation of this Baked Ground Beef and Potato Casserole lies in its ingredients. Ground beef is not just a source of protein; it also imparts rich flavor to the entire dish. Opt for lean ground beef to avoid excess grease, which keeps your casserole from becoming overly greasy. Additionally, the choice of potatoes is crucial; waxy potatoes such as Yukon Gold hold their shape better during baking, while starchy varieties like Russets will produce a creamier texture after cooking.

When choosing cheese, consider the flavor profile you want to enhance. Mild cheeses like mozzarella create a gooey texture but don't overpower the dish, while sharper cheeses such as cheddar add a more pronounced flavor. Feel free to mix and match—try incorporating a blend to tailor the taste to your family's preferences.

Perfecting the Layering Technique

Layering is a key technique in this casserole that affects not only presentation but also flavor. When placing the potatoes, ensure an even spread to avoid uneven cooking. Try overlapping the slices slightly for a beautiful, rustic look. This technique also allows for more even distribution of seasonings, ensuring every bite is flavorful.

For the meat layer, ensure that your beef is evenly distributed over the potatoes. This helps the flavors meld together as it bakes. If you're looking for more texture, consider mixing in some sautéed bell peppers or mushrooms with the beef, which can add an earthy note and a slight crunch to the creamy layers.

Ingredients

Casserole Ingredients

1 lb ground beef
4 medium potatoes, peeled and sliced
1 onion, diced
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1 cup beef broth
1 cup shredded cheese (optional)

Make sure all the potatoes are evenly sliced for consistent cooking.

Instructions

Prepare the Meat

In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat. Add the diced onion and minced garlic to the skillet, cooking until softened.

Layer the Casserole

In a greased casserole dish, layer half of the sliced potatoes. Sprinkle with salt, pepper, and paprika, then add the cooked beef mixture on top. Add remaining potato slices and pour beef broth over everything.

Bake the Casserole

Cover the dish with aluminum foil and bake at 350°F (175°C) for 45 minutes. Remove the foil, top with cheese if desired, and bake for an additional 15 minutes or until the potatoes are tender and golden.

Let it cool for a few minutes before serving to allow the layers to set.

Pro Tips

For a creamier texture, consider adding a layer of sour cream or cream of mushroom soup between the potato layers.

Make-Ahead Tips

This casserole is perfect for make-ahead meal prep. You can prepare it the night before and store it in the refrigerator, covered tightly with foil. When you're ready to bake, just extend the cooking time by about 10-15 minutes to ensure it heats through completely. This means you can enjoy easy, home-cooked comfort food without the rush.

If you plan to freeze it, assemble the casserole without cooking it first. Cover it tightly and place it in the freezer for up to three months. When you're ready to enjoy, thaw it in the refrigerator overnight and follow the baking instructions as usual. Freezing prevents flavor loss, so you can still savor those delicious layers.

Serving Suggestions

For a delightful meal, pair this casserole with a simple green salad dressed in vinaigrette to balance the richness. The acidity from the dressing will complement the savory flavors of the beef and the creaminess of the potatoes. You can also serve it with crusty bread, which is perfect for scooping up any leftover casserole on the plate.

If you're looking to add a flavor twist, consider serving the casserole with a dollop of sour cream or a sprinkle of fresh herbs like chives or parsley. These small additions can elevate the dish and provide a refreshing contrast to the comforting casserole.

Questions About Recipes

→ Can I use other meats?

Yes, ground turkey or chicken can also be used as a lighter alternative.

→ Can I make this casserole ahead of time?

Absolutely! Assemble the casserole, cover it, and refrigerate overnight. Bake it straight from the fridge, adding a few extra minutes if needed.

→ What can I serve with this casserole?

It pairs well with a simple green salad or steamed vegetables for a balanced meal.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.