Fondue with Camembert and Thyme

Name: Fondue with Camembert and Thyme
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 200g Camembert cheese, rind removed; 150ml dry white wine; 1 tablespoon fresh thyme leaves; 1 clove garlic, minced; Black pepper, to taste; Baguette, cut into bite-sized pieces; Assorted vegetables (carrots, bell peppers, etc.); Apple slices

Highlighted under: Home Food

I absolutely adore sharing fondue with friends and family, and this Fondue with Camembert and Thyme has become our go-to recipe. The creaminess of the Camembert paired with the aromatic thyme creates a deliciously rich and unique experience. With just a few simple ingredients, this dish brings warmth and joy to any gathering. Whether it's a cozy winter evening or a festive celebration, this fondue is sure to impress and delight. I love how easy it is to customize with my favorite dipping snacks!

Created by

Elin Matthews

Last updated on 2026-01-11T19:38:36.940Z

When I first made this fondue, I was a bit skeptical about adding thyme to it. However, the light herbal notes beautifully complemented the rich, creamy Camembert. I remember the joy on my guests' faces as they dipped their bread into the molten cheese, savoring each bite. It quickly became a new favorite!

One small tip I discovered is to ensure that the cheese is at room temperature before you start melting it. This makes the process easier and gives a smoother consistency. Pairing it with a selection of vegetables and crusty bread elevates the experience even further!

Why You'll Love This Recipe
Decadent cheese flavor with a hint of fresh thyme
Perfectly creamy texture that's great for dipping
An engaging dish for sharing with family and friends

The Cheese Selection

For this fondue, Camembert cheese is essential due to its creamy texture and strong flavor that melds beautifully with the other ingredients. When choosing Camembert, opt for a wheel that is ripe but not overly soft. This will ensure it melts smoothly without becoming too runny. If you need a substitution, consider using Brie, which has a similar texture and flavor profile, or a blend of half Camembert and half Gruyère for added depth.

The use of dry white wine in this recipe is critical. It not only enhances the overall flavor, imparting a slightly acidic note that cuts through the richness of the cheese, but it also allows for a smoother melting process. A Sauvignon Blanc or a light Pinot Grigio works best. If you're looking for a non-alcoholic option, replace the wine with vegetable broth or apple juice, keeping in mind this will alter the flavor slightly.

Incorporating fresh thyme leaves adds an herbal note that complements the Camembert wonderfully. If fresh thyme isn’t available, dried thyme can be used, but remember to cut back to about a teaspoon, as dried herbs are more concentrated in flavor.

Fondue Technique Tips

When melting the cheese, it's important to maintain a moderate heat to avoid scorching. Keeping the heat at medium will help the cheese melt evenly and achieve that silky smooth consistency. Stir continuously to blend the ingredients fully; you know it's ready when it becomes glossy and has no lumps. If the cheese starts to separate or clump, reducing the heat and stirring vigorously can help bring it back together.

Using a fondue pot is ideal for serving, as it will keep the cheese warm and melty throughout your gathering. If you don’t have a fondue pot, a heavy-bottomed saucepan placed over a low flame can work, but you’ll need to keep an eye on it to prevent it from cooling down too much. To keep the cheese at the ideal dipping temperature, consider using a small flame underneath or a candle to maintain warmth.

For dipping, the texture and flavors of the dippers play a crucial role. Choose sturdy bread, like a baguette, that can hold up to the rich cheese without breaking apart. Vegetables like carrots and bell peppers provide a nice crunch and contrast, while apple slices introduce a hint of sweetness that balances the savory notes of the fondue.

Ingredients

For the Fondue

200g Camembert cheese, rind removed
150ml dry white wine
1 tablespoon fresh thyme leaves
1 clove garlic, minced
Black pepper, to taste

For Dipping

Baguette, cut into bite-sized pieces
Assorted vegetables (carrots, bell peppers, etc.)
Apple slices

Feel free to add your favorite dippables for a personal touch!

Instructions

Prepare the Cheese

In a small pot, combine the Camembert, white wine, thyme leaves, minced garlic, and black pepper. Stir the mixture gently.

Heat the Mixture

Place the pot over medium heat. Keep stirring until the cheese melts completely and becomes smooth.

Serve

Transfer the melted cheese to a fondue pot and serve immediately with the assorted dipping items.

Enjoy the fondue while warm for the best experience.

Pro Tips

For a more intense flavor, consider adding a splash of brandy to the cheese mixture.

Storing and Reheating

If you find yourself with leftover fondue, store it in an airtight container in the refrigerator for up to three days. When you're ready to reheat, place it in a small saucepan over low heat, adding a splash of white wine or broth to help regain its creamy texture. Stir gently as it warms to ensure it doesn't seize up. Avoid using a microwave, as it can make the cheese tough.

For a fun twist on leftovers, consider using the reheated fondue as a sauce for pasta or drizzling it over a baked potato! This method not only minimizes waste but also transforms your fondue into a new meal.

If you're planning to serve a larger group, doubling the recipe is straightforward. Just ensure your pot can accommodate the additional cheese and wine without overflowing. You may need to adjust the heat slightly to ensure everything melts evenly.

Flavor Variations

Explore different flavor profiles by adding a splash of brandy or a favorite liqueur to the cheese mixture before melting. This addition can create a more complex taste. For example, adding a few tablespoons of Chablis or kirsch can elevate the flavor and introduce additional notes that pair well with both the cheese and thyme.

For a spicier kick, consider mixing in some crushed red pepper flakes or finely chopped jalapeños. This will complement the creamy cheese and add an exciting contrast to the overall flavor. Even a touch of smoked paprika can provide a unique depth while still keeping the dish harmonious.

Herbs can easily be swapped out too; feel free to incorporate fresh rosemary or even a blend of Italian herbs like oregano and basil if thyme isn't your preference. Each herb carries its own distinct flavor, making it easy to adjust the fondue to suit your tastes or the theme of your gathering.

Questions About Recipes

→ Can I use a different cheese?

Absolutely! While Camembert is recommended for its creaminess, you can also try Brie or Gruyère for a different flavor profile.

→ How can I reheat leftover fondue?

You can reheat the fondue gently over low heat on the stove. Add a splash of wine to loosen it up if necessary.

→ What can I use for dipping?

Diced bread, vegetables, and fruits like apples or pears pair wonderfully with the cheese.

→ Is this recipe suitable for vegetarians?

Yes, this fondue is vegetarian-friendly as it uses cheese and vegetables.