Chocolate Covered Strawberries

Name: Chocolate Covered Strawberries
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 12 servings
Ingredients: 12 large strawberries; 200g dark chocolate (or milk chocolate, if preferred); 1 tablespoon coconut oil (optional, for shine); Sea salt (for garnish, optional)

Highlighted under: Golden Food

I absolutely love making Chocolate Covered Strawberries for any special occasion. The combination of juicy berries and rich, velvety chocolate is simply unbeatable. Whether I’m preparing them for a romantic date night or a festive gathering, I always find joy in the process. It’s really rewarding to see how something so simple can impress everyone. Plus, the best part? These delightful treats come together in just minutes, making them a perfect last-minute dessert idea.

Created by

Elin Matthews

Last updated on 2026-01-08T10:37:37.540Z

During one of our cooking nights, I decided to try a twist on the classic strawberry dessert by adding my secret ingredient: a hint of sea salt. The result was nothing short of perfection! The salt complemented the sweetness of the strawberries and the richness of the chocolate, making every bite a heavenly experience. After experimenting with different types of chocolate, I found dark chocolate offers the most satisfying flavor balance.

Another tip I've discovered is to ensure the strawberries are completely dry before dipping them into melted chocolate. This not only helps the chocolate adhere properly but also prevents any unpleasant water from affecting the chocolate's consistency. Trust me, a little preparation goes a long way!

Why You'll Love This Recipe
The perfect balance of sweet and tart flavors
Gorgeous presentation that impresses
Quick to prepare, making them ideal for any occasion

The Importance of Chocolate Quality

When it comes to chocolate covered strawberries, the quality of your chocolate matters immensely. I recommend using a high-quality dark or milk chocolate that you enjoy eating on its own. Look for chocolate with at least 60% cocoa for a well-balanced flavor that complements the sweetness of the strawberries. Avoid chocolate chips, as they often contain stabilizers that can affect the melting process, resulting in a dull finish.

If you prefer a sweeter taste, feel free to use milk chocolate, but remember that it will alter the overall flavor profile. Additionally, incorporating a tablespoon of coconut oil not only helps achieve a glossy finish but also makes the chocolate easier to work with. The oil thins out the chocolate, allowing for smoother dipping and an even coat.

Perfecting Your Dip Technique

Dipping chocolate covered strawberries can be an art form in itself. After melting your chocolate, let it cool slightly without letting it harden. This prevents the chocolate from becoming too hot and potentially cooking the strawberries, which can cause them to release moisture. Holding the stem, dip each strawberry straight down into the melted chocolate, twisting gently to ensure an even coat. Allow any excess chocolate to drip off back into the bowl.

To achieve the perfect finish, try to dip only the lower two-thirds of the strawberry. This not only keeps the top fresh for presentation but also creates a beautiful contrast between the red berry and the rich chocolate. If you notice the chocolate clumping or becoming thick in the bowl, reheat gently in the microwave at 10-second intervals to keep it smooth and workable.

Storing and Serving Tips

After chilling your chocolate covered strawberries for about 15 minutes, you might wonder how to store them if you aren't serving them immediately. These treats are best enjoyed the day they are made, but if necessary, you can keep them in the refrigerator for up to 24 hours. Use an airtight container to prevent moisture from affecting the chocolate’s texture. Place parchment paper between layers to ensure they don’t stick together.

For serving, you can get creative! Arrange your chocolate strawberries on a decorative platter or serve them in individual muffin liners for a fun touch. Consider drizzling contrasting melted chocolate over them for added visual appeal and flavor. If you’d like to experiment, try adding toppings like crushed nuts, sprinkles, or finely grated coconut before the chocolate sets. This can enhance both the flavor and presentation.

Ingredients

Gather the following ingredients to create these delightful chocolate-covered strawberries:

Ingredients

12 large strawberries
200g dark chocolate (or milk chocolate, if preferred)
1 tablespoon coconut oil (optional, for shine)
Sea salt (for garnish, optional)

Make sure to use fresh strawberries for the best flavor and texture.

Instructions

Follow these simple steps to create your delicious chocolate-covered strawberries:

Prepare the Strawberries

Rinse the strawberries under cool water and gently pat them dry with a paper towel. Make sure there is no moisture left, as it will affect the chocolate coating.

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate and coconut oil. Heat in 30-second intervals, stirring in between until melted and smooth.

Dip and Sprinkle

Holding the strawberry by the stem, dip it into the melted chocolate, coating it well. Allow the excess chocolate to drip off before placing it on a parchment-lined tray. If using, sprinkle with a pinch of sea salt.

Chill and Enjoy

Place the tray in the refrigerator for about 15 minutes or until the chocolate hardens. Serve chilled and enjoy your delicious treats!

Feel free to experiment with toppings like crushed nuts or sprinkles for a unique touch!

Pro Tips

For a variation, try using white chocolate and adding food coloring for festive occasions. You can also drizzle contrasting chocolate over the dipped strawberries for a decorative effect.

Customization Ideas

One of the great things about chocolate covered strawberries is how customizable they are. If you're accommodating dietary restrictions, consider using dairy-free chocolate alternatives or even a white chocolate substitute. For a unique twist, try infusing your chocolate with flavors like orange extract or almond extract before dipping. These nuances can elevate your strawberries to gourmet status, providing a delightful surprise with each bite.

You can also explore different toppings to enhance the texture and flavor. Consider rolling the chocolate-dipped strawberries in crushed pistachios, finely chopped dried fruits, or even crumbled cookies for an added crunch. As these toppings adhere to the chocolate while it's still warm, they create an exciting contrast to the smooth chocolate coating.

Troubleshooting Common Issues

If you encounter issues with the chocolate not sticking to the strawberries, ensure that they are completely dry before dipping. Any moisture can cause the chocolate to slide off rather than adhere. If you notice your chocolate is clumping or seizing, this can happen if it’s overheated. To fix this, try adding a small amount of coconut oil or vegetable shortening to help smooth it back out without affecting the flavor.

In case your chocolate doesn’t have the glossy finish you hoped for, a common reason is either overheating or not using enough oil. If this happens, simply re-melt the chocolate gently, adding a touch of coconut oil to achieve that beautiful sheen. Remember, chocolate should look shiny and smooth, so keep an eye on the melting process and avoid direct heat.

Questions About Recipes

→ Can I use any type of chocolate?

Yes, you can use milk chocolate, dark chocolate, or even white chocolate. Each will provide a different flavor profile.

→ How should I store leftover chocolate covered strawberries?

Store them in an airtight container in the refrigerator for up to two days. They are best enjoyed fresh.

→ Is it necessary to add coconut oil?

Coconut oil is optional but helps give the chocolate a nice shine and makes it smoother for dipping.

→ Can I make these ahead of time?

While they are best when fresh, you can prepare them a few hours in advance and keep them in the fridge until serving.