Chocolate Pistachio Coconut Squares

Name: Chocolate Pistachio Coconut Squares
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 squares
Ingredients: 1 cup dark chocolate chips; 1/2 cup unsalted butter; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1 cup shredded coconut; 1/2 cup chopped pistachios; 1/4 cup dark chocolate chips (melted, for drizzling)

Highlighted under: Golden Food

I absolutely love making Chocolate Pistachio Coconut Squares, especially for gatherings! The combination of rich chocolate, crunchy pistachios, and the tropical flavor of coconut creates a treat that never fails to impress. It’s not just about the taste; the vibrant colors and textures make this dessert visually appealing too. I often find myself adapting it based on what I have on hand, and each variation brings a new twist to the original recipe. Trust me, once you try these squares, they will become a staple at your dessert table.

Created by

Elin Matthews

Last updated on 2026-01-19T22:17:35.237Z

When I first experimented with making these Chocolate Pistachio Coconut Squares, I had no idea how well the flavors would meld together. The rich dark chocolate pairs wonderfully with the nuttiness of pistachios and the sweetness of coconut, creating an incredibly satisfying dessert. I love slicing these squares into bite-sized pieces, making them perfect for sharing during my dinner parties.

One key tip I’ve learned is to ensure the chocolate is tempered properly to maintain a nice glossy finish. This not only enhances the look but also elevates the overall texture. I've tried variations with different nuts and have discovered that even a little sea salt on top adds a layer of complexity that keeps everyone coming back for more!

Why You'll Love This Recipe
Irresistibly rich chocolate flavor combined with crunchy pistachios
Tropical coconut adds an unexpected twist and delightful texture
Easily customizable for any occasion, making it perfect for gifting

Unlocking Flavor with Quality Ingredients

The success of Chocolate Pistachio Coconut Squares relies heavily on the quality of your ingredients. When selecting chocolate, opt for high-quality dark chocolate chips with at least 60% cocoa content. This ensures a rich, deep chocolate flavor that balances perfectly with the sweetness of sugar and the nuttiness of pistachios. Using unsalted butter allows you to control the salt levels in the recipe, which is crucial for enhancing the overall taste. Don't underestimate the impact of fresh ingredients; toasted pistachios provide a more pronounced flavor and crunch compared to their raw counterparts.

Coconut, another star ingredient, brings a tropical essence that complements the chocolate beautifully. For a softer texture, use sweetened shredded coconut, but if you're looking for a more natural option, unsweetened coconut can work just as well. If you’re aiming for a nuttier flavor, consider adding a tablespoon of coconut oil to the base for an extra touch of richness. Always remember to measure ingredients accurately; even a small discrepancy in flour can alter the texture of the squares dramatically.

Perfecting Your Baking Technique

Achieving the ideal texture in your squares involves a delicate balance of baking time and temperature. When you bake the chocolate base, look for straight edges and a slightly puffed center. The toothpick test is crucial; aim for it to come out with a few moist crumbs, indicating that the batter is still rich and gooey inside. If your squares are too dry, reduce the baking time by a few minutes next time, checking frequently after the 15-minute mark to find that sweet spot.

After baking, allowing the squares to cool completely in the pan is vital for the best flavor and structure. They firm up as they cool, making them easier to slice without crumbling. If you need to speed up the cooling process, you can place them in the refrigerator for about 30 minutes. When it comes to slicing, using a sharp knife dipped in warm water helps you achieve clean edges, and I always recommend wiping the knife after each cut to maintain neat squares.

Ingredients

For the Base

1 cup dark chocolate chips
1/2 cup unsalted butter
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour

For the Topping

1 cup shredded coconut
1/2 cup chopped pistachios
1/4 cup dark chocolate chips (melted, for drizzling)

Make sure to measure all ingredients accurately for the best results.

Instructions

Prepare the Base

Preheat the oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper. In a saucepan over low heat, melt the butter and dark chocolate chips together, stirring until smooth. Remove from heat and stir in the sugar, followed by the eggs one at a time. Mix in the vanilla extract and flour until just combined.

Bake the Squares

Pour the chocolate mixture into the prepared pan and spread evenly. Bake in the preheated oven for about 20 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Allow to cool in the pan.

Add Toppings

Once cooled, sprinkle the shredded coconut and chopped pistachios evenly over the top. Drizzle the melted dark chocolate on top for decoration. Let it set for about 10 minutes.

Slice and Serve

Using the parchment paper, lift the brownies out of the pan and cut them into squares. Serve them to your guests or enjoy them yourself!

Store any leftovers in an airtight container for up to a week.

Pro Tips

For an added flavor twist, try adding a pinch of espresso powder to the base mixture to enhance the chocolate taste.

Storage Tips

To keep your Chocolate Pistachio Coconut Squares fresh, store them in an airtight container at room temperature for up to a week. If you want to extend their shelf life, consider freezing them. Just ensure they are well-wrapped or placed in a freezer-safe container. They can last up to three months in the freezer. To enjoy, allow them to thaw in the refrigerator overnight or at room temperature for about an hour before serving.

If you find that your squares are getting a bit dry after storage, a simple trick is to place a slice of bread in the container with them. The moisture from the bread will help keep your treats soft over several days. Just replace the bread slice every couple of days to maintain optimal freshness.

Serving Suggestions

For an extra touch when serving your Chocolate Pistachio Coconut Squares, consider pairing them with a dollop of whipped cream or a scoop of vanilla ice cream. The creamy texture contrasts beautifully with the rich, firm squares. You can also dust a little powdered sugar over the top for a sophisticated finish that enhances their visual appeal when presenting to guests.

If you’re feeling adventurous, try pairing these squares with a fruit compote. A tangy raspberry or a citrus-based topping can cut through the richness of the chocolate and offer a delightful burst of flavor. This not only elevates the dessert but also adds a beautiful color contrast on the plate, making it even more inviting.

Questions About Recipes

→ Can I substitute the nuts in this recipe?

Yes, you can use any nuts you prefer, such as almonds or walnuts.

→ How should I store the Chocolate Pistachio Coconut Squares?

Store them in an airtight container at room temperature for up to a week or refrigerate for longer freshness.

→ Can I use white chocolate instead of dark chocolate?

Absolutely! Just keep in mind that it will change the flavor profile of the squares.

→ Can I make this recipe gluten-free?

Yes, simply substitute the all-purpose flour with a gluten-free flour blend.