Chocolate Raspberry Truffles

Name: Chocolate Raspberry Truffles
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 24 truffles
Ingredients: 8 oz dark chocolate, chopped; 1/2 cup heavy cream; 1/2 cup fresh raspberries, pureed; 2 tablespoons unsweetened cocoa powder (for dusting); 1/2 cup crushed nuts (optional)

Highlighted under: Golden Food

I absolutely love making Chocolate Raspberry Truffles, especially when I want to impress guests or treat myself to something sweet yet sophisticated. The rich combination of dark chocolate and the tangy flavor of fresh raspberries creates a delightful balance that is hard to resist. This recipe is quite simple, but the results are impressively elegant, making it a perfect indulgence for any occasion. Plus, they make great gifts when arranged in a beautiful box. Let’s dive into this delicious journey!

Created by

Elin Matthews

Last updated on 2026-01-12T08:17:34.998Z

When I first attempted making Chocolate Raspberry Truffles, I was amazed at how effortless it was to achieve a gourmet dessert. I carefully melted dark chocolate and mixed in fresh raspberry puree, which created a vibrant flavor profile. I also learned that letting the truffles chill longer helped them hold their shape better while rolling.

Through experimenting with different coatings like crushed nuts and cocoa powder, I discovered the perfect balance of textures and flavors. These little bites of heaven have since become a go-to treat for my friends and family during special gatherings. It’s truly rewarding to share something so delicious!

Why You'll Love These Truffles
Decadent chocolate combined with the brightness of fresh raspberries
A delightful texture that is creamy on the inside and velvety on the outside
Customizable with various coatings for a unique experience each time

The Art of Melting Chocolate

When melting chocolate for truffles, it’s crucial to use a gentle heat to avoid seizing. A double boiler is ideal because it provides consistent, indirect heat. Make sure the bottom of the bowl doesn’t touch the simmering water, as too much heat can lead to a grainy texture. Stir the chocolate and cream continuously until the mixture becomes glossy and smooth, which usually takes about 5 to 7 minutes. Visual cues are key here; once you see no lumps, it’s ready.

If you don't have a double boiler, you can place your heatproof bowl in the microwave. Microwave the chopped chocolate and cream in short bursts of 15 seconds, stirring in between. This method requires close attention, as chocolate can quickly overheat in the microwave and lose its temper. Your chocolate should be melted but still cool enough not to cook the cream when combined.

Raspberry Puree: A Flavor Booster

Using fresh raspberries is essential for achieving the vibrant flavor in these truffles. When pureeing, make sure to strain the mixture to remove the seeds, which can detract from the creamy texture of the truffles. You can use a fine mesh sieve or cheesecloth for this process. The puree should be smooth and rich; you’ll typically need about half a cup of raspberries to yield sufficient puree, making it an excellent way to utilize local, seasonal fruit.

If fresh raspberries are out of season, consider using frozen ones. Simply thaw and heat them slightly before pureeing. This can enhance their flavor, making them comparable to fresh ones. Just ensure to strain well after pureeing to maintain the truffle's intended velvety texture.

Chilling and Coating for Perfection

Chilling the truffles is a critical step that ensures they hold their shape. After shaping, refrigerate them for at least one hour. If you'd like to speed up the process, you can freeze them for about 30 minutes, but keep an eye on them to avoid freezing solid. A perfectly chilled truffle should feel firm yet soft enough to melt in your mouth once bitten into. Don’t skip this step; it enhances the overall mouthfeel of your truffle.

For the coating, rolling the truffles in unsweetened cocoa powder gives a classic touch, while crushed nuts add an extra crunch and flavor complexity. When using melted chocolate for drizzling, ensure it’s cooled slightly before applying to prevent it from melting the truffle. A fork works well for zig-zagging decoration, and for a fancy touch, consider adding edible gold flakes after drizzling for a truly elegant presentation.

Ingredients

Get ready to gather your ingredients for these delightful truffles!

For the Truffles

8 oz dark chocolate, chopped
1/2 cup heavy cream
1/2 cup fresh raspberries, pureed
2 tablespoons unsweetened cocoa powder (for dusting)
1/2 cup crushed nuts (optional)

With everything ready, it's time to move on to the fun part—making the truffles!

Instructions

Follow these steps to create your own Chocolate Raspberry Truffles!

Melt the Chocolate

In a heatproof bowl, combine the chopped dark chocolate and heavy cream. Place the bowl over a pot of simmering water (double boiler) and stir until smooth.

Add Raspberry Puree

Remove the bowl from heat and let the chocolate mixture cool slightly. Stir in the raspberry puree until fully incorporated. Let it sit at room temperature for about 30 minutes until thickened.

Shape the Truffles

Once the mixture is firm enough, use a small cookie scoop or your hands to form small balls and place them on a baking sheet lined with parchment paper.

Chill

Refrigerate the shaped truffles for at least 1 hour until they are completely set.

Coat the Truffles

Roll the chilled truffles in cocoa powder or crushed nuts before serving. You can also drizzle some melted chocolate on top for added flair.

Enjoy your homemade Chocolate Raspberry Truffles with your loved ones!

Pro Tips

For an extra burst of flavor, consider adding a splash of raspberry liqueur to the chocolate mixture before cooling. Adjust the sweetness by using semi-sweet chocolate if preferred.

Storage Tips

Chocolate raspberry truffles can be stored in an airtight container in the refrigerator for up to two weeks. Keep layers separated with parchment paper to prevent them from sticking together. They also freeze well; place them in a single layer on a baking sheet, freeze until solid, then move them to a resealable freezer bag. They can last up to three months in the freezer, but allow them to sit at room temperature for about 15 minutes before serving to ensure that ideal creamy texture returns.

If you want to prepare these truffles in advance for a special occasion, you can make the mixture and shape the truffles a day before, then chill them overnight. This can help deepen the flavors and make your cooking process on the day smoother.

Creative Variations

While chocolate and raspberry are a classic pairing, feel free to experiment with different fruit purees such as strawberry or passion fruit. Adjust the amount of puree slightly if using a fruit with a more intense flavor. You could also consider flavoring the ganache with spices like cinnamon or a splash of vanilla extract for a unique twist that complements the chocolate.

Think outside the box with coatings too! Instead of just cocoa powder and nuts, try toasting coconut flakes or even rolling them in matcha powder for an earthy flavor. Each variation can transform the truffles into a completely new gourmet experience, so let your creativity shine during the coating process!

Troubleshooting Common Issues

If your chocolate mixture separates during melting, it may have been exposed to too much moisture—ensure the bowl remains dry and don’t let steam escape into the chocolate. If this occurs, adding a small amount of warm cream gradually while stirring vigorously can help re-emulsify it. Another common issue is the truffles being too soft after chilling; this usually happens if they were not chilled long enough. Simply pop them back in the refrigerator for another 30 minutes if they seem too soft to handle.

When it comes to coating, if the cocoa powder causes clumps, sifting it before use will ensure a smooth finish. If opting for crushed nuts, ensure they are finely chopped so they adhere well to the truffles and provide an even coverage. A thicker layer may mask the delicate raspberry flavor, so aim for a moderate dusting or coating.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but keep in mind that the truffles will be sweeter. Adjust the raspberry puree to balance the flavors.

→ How do I store the truffles?

Store them in an airtight container in the refrigerator for up to one week.

→ Can I make these truffles vegan?

Yes! Use dairy-free chocolate and coconut cream instead of heavy cream.

→ What can I use instead of raspberries?

You can substitute with other fruits like strawberries or even use flavored extracts for a different twist!