Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1/2 cup celery, diced; 1/3 cup onion, chopped; 1/4 cup butter; 1/4 cup all-purpose flour; 1 cup chicken broth; 1 cup heavy cream; 1 teaspoon garlic powder; 1 teaspoon thyme; Salt and pepper to taste; 1 store-bought pie crust or homemade pie dough

Highlighted under: Home Food

Enjoy a comforting and hearty Creamy Chicken Pot Pie, filled with tender chicken, fresh vegetables, and a rich, creamy sauce, all encased in a flaky pie crust.

Created by

Elin Matthews

Last updated on 2025-12-30T17:46:35.467Z

This Creamy Chicken Pot Pie is a family favorite, perfect for chilly evenings. The blend of flavors and textures makes it a dish everyone will love.

Why You'll Love This Recipe
Rich, creamy filling that warms the soul
Flaky crust that adds the perfect crunch
Loaded with chicken and vegetables for a satisfying meal

A Classic Comfort Food

Creamy Chicken Pot Pie is the ultimate comfort food that evokes feelings of warmth and nostalgia. It’s a dish that many of us grew up enjoying, often made from scratch by loving family members. This delightful pie combines tender chicken and a medley of fresh vegetables, all enveloped in a luxurious, creamy sauce that brings everything together. The aroma wafting through your kitchen as it bakes is sure to draw everyone to the table, eager to enjoy a slice of this delicious meal.

The beauty of this dish lies in its versatility; you can easily adapt the filling to suit your taste preferences or what you have on hand. Whether you prefer to use leftover rotisserie chicken or sautéed turkey, the filling can be modified effortlessly. By incorporating seasonal vegetables, such as green beans or corn, you can make this pot pie your own while ensuring it's packed with nutrients. No matter how you choose to prepare it, this hearty meal is sure to please.

The Perfect Pie Crust

The success of any pot pie largely depends on its crust. A flaky, buttery crust elevates the entire dish, providing a delightful contrast to the creamy filling. While you can opt for a store-bought pie crust for convenience, making your own can add an extra touch of homemade goodness. A simple homemade pie dough made with flour, butter, and a pinch of salt can be prepared in just a few minutes, and it’s well worth the effort for the added flavor and texture.

When rolling out your pie crust, aim for a thickness of about 1/8 inch. This ensures that it bakes evenly while remaining sturdy enough to hold the filling. Don't forget to crimp the edges to create a beautiful design and seal in the flavors. For added flair, you can brush the crust with an egg wash before baking, giving it a lovely golden sheen that makes your pot pie even more inviting.

Serving Suggestions

Creamy Chicken Pot Pie can stand alone as a meal, but there are several delightful side dishes that can complement it beautifully. A light, crisp salad with a tangy vinaigrette can provide a refreshing contrast to the richness of the pie. Consider a simple mixed greens salad or a classic Caesar salad to balance out your plate. Adding a few roasted or steamed vegetables can also enhance the meal, providing color and additional nutrients.

For those chilly evenings, pair your pot pie with a warm, crusty bread or dinner rolls to soak up every bit of creamy goodness. A glass of white wine or a comforting cup of herbal tea can round out the dining experience, making it an occasion to remember. No matter how you choose to serve it, this dish is sure to bring joy and satisfaction to your table.

Ingredients

For the Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1/2 cup celery, diced
1/3 cup onion, chopped
1/4 cup butter
1/4 cup all-purpose flour
1 cup chicken broth
1 cup heavy cream
1 teaspoon garlic powder
1 teaspoon thyme
Salt and pepper to taste

For the Crust

1 store-bought pie crust or homemade pie dough

Make sure all your ingredients are prepped and ready to go before you start cooking!

Instructions

Prepare the Filling

In a large saucepan, melt the butter over medium heat. Add the onion, carrots, celery, and cook until softened, about 5 minutes. Stir in the flour and cook for 1 minute.

Gradually add the chicken broth and heavy cream, stirring constantly until the mixture is thick and bubbly. Add the chicken, peas, garlic powder, thyme, salt, and pepper. Mix well and remove from heat.

Assemble the Pie

Preheat your oven to 425°F (220°C). Roll out the pie crust and fit it into a pie dish. Pour the chicken filling into the crust.

Cover with another layer of pie crust, seal the edges, and cut a few slits in the top to allow steam to escape.

Bake the Pot Pie

Bake in the preheated oven for 30-35 minutes or until the crust is golden brown. Let it cool for a few minutes before serving.

Let the pot pie cool slightly before slicing. Enjoy your delicious homemade creamy chicken pot pie!

Pro Tips

For extra flavor, consider adding some herbs like rosemary or parsley to the filling.

Storage Tips

Leftover Creamy Chicken Pot Pie can be stored in the refrigerator for up to three days. Make sure to cover it tightly with plastic wrap or transfer it to an airtight container to maintain its freshness. When you're ready to enjoy the leftovers, simply reheat in the oven at 350°F (175°C) for about 20-25 minutes or until heated through. Avoid using the microwave, as it may make the crust soggy.

If you want to prepare the pot pie ahead of time, consider assembling it without baking. You can cover the unbaked pie tightly with plastic wrap and store it in the freezer for up to three months. When ready to bake, remove the wrap and place it directly in the preheated oven. Just be sure to adjust the baking time, as frozen pies will take longer to cook.

Variations to Try

Feel free to experiment with different proteins in your Creamy Chicken Pot Pie. Turkey works wonderfully, especially during the holidays when you have leftovers. For a vegetarian version, swap the chicken for hearty mushrooms or chickpeas and use vegetable broth instead of chicken broth. You can also add your favorite cheese to the filling for an extra layer of flavor.

Herbs and spices can also be tailored to your liking. While thyme is a classic choice, consider adding rosemary, sage, or even a pinch of cayenne pepper for a hint of heat. The beauty of this recipe is its adaptability; let your creativity shine and make it uniquely yours!

Questions About Recipes

→ Can I use leftover turkey instead of chicken?

Absolutely! Leftover turkey works great in this recipe.

→ Can I make this pot pie ahead of time?

Yes, you can prepare the filling and assemble the pie, then store it in the fridge for up to 24 hours before baking.

→ Is it possible to make a vegetarian version?

Yes! Substitute the chicken with a variety of vegetables and use vegetable broth instead.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.