Smoky Paprika Roasted Potatoes

Name: Smoky Paprika Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds of baby potatoes, halved; 3 tablespoons olive oil; 2 teaspoons smoked paprika; 1 teaspoon garlic powder; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Home Food

I absolutely love making Smoky Paprika Roasted Potatoes, especially when I want a side dish that’s both satisfying and flavorful. The combination of smoky paprika and the natural sweetness of roasted potatoes creates an irresistible dish that complements almost any meal. It’s quick to prepare, taking just minutes before they go into the oven, and the aroma that fills the kitchen is enough to make anyone's mouth water. Trust me, once you try these, you'll always want to keep this recipe in your back pocket.

Created by

Elin Matthews

Last updated on 2026-01-15T15:58:37.129Z

When I first made these Smoky Paprika Roasted Potatoes, I was amazed by how simple it was to elevate such a humble ingredient into something extraordinary. The key is to use a generous amount of smoky paprika, which gives the potatoes a depth of flavor that’s truly addictive. I also love adding a splash of olive oil to ensure they roast to crispy perfection and enhance the richness of the spices.

Another tip I've learned along the way is to cut the potatoes into uniform sizes. This ensures they cook evenly and don’t leave you with some pieces that are overdone while others are too soft. Trust me, investing that little extra effort results in perfect texture and flavor every time we make these!

Why You'll Love This Recipe
Easy to make with minimal ingredients
Smoky flavor adds depth and richness
Perfectly crispy on the outside and fluffy on the inside

Choosing the Right Potatoes

For the best texture and flavor in your Smoky Paprika Roasted Potatoes, opt for baby potatoes, such as Yukon Gold or red potatoes. Their thin skin allows for a perfect crisp while keeping the inside fluffy. If you can’t find baby potatoes, you could substitute with larger potatoes, but be sure to cut them into similar-sized chunks to ensure even cooking.

It's also essential to wash the potatoes thoroughly to remove any dirt, as you'll be roasting them with the skin on. If you prefer an even better texture, consider soaking the halved potatoes in cold water for about 30 minutes before cooking. This helps to remove excess starch and enhances the crispiness during roasting.

The Power of Spice

Smoked paprika is the star spice in this dish, imparting a deep, rich flavor that pairs beautifully with the sweetness of the potatoes. If you like it spicy, feel free to add a pinch of cayenne pepper to the seasoning mix, which will provide an extra kick without overpowering the smoky notes. Remember, quality matters; use a good brand of smoked paprika for the best results.

The garlic powder adds a subtle depth, but you can also use fresh garlic for a more robust flavor. Just mince a couple of cloves and toss them with the potatoes before roasting. This adjustment will create a delightful garlic aroma in your kitchen while the potatoes bake.

Ingredients

Gather these ingredients to prepare your Smoky Paprika Roasted Potatoes:

Ingredients

2 pounds of baby potatoes, halved
3 tablespoons olive oil
2 teaspoons smoked paprika
1 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley for garnish

Now that you have your ingredients ready, let's move on to the next step!

Instructions

Follow these simple steps to create your delicious Smoky Paprika Roasted Potatoes:

Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature is crucial for getting that perfect crispy exterior.

Prepare the Potatoes

In a large bowl, combine the halved baby potatoes, olive oil, smoked paprika, garlic powder, salt, and pepper. Toss everything well to ensure the potatoes are evenly coated.

Spread on Baking Sheet

Spread the seasoned potatoes in a single layer on a baking sheet. Make sure they are not overcrowded to achieve maximum crispiness.

Roast the Potatoes

Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and tender. Toss them halfway through for even cooking.

Garnish and Serve

Once done, remove from the oven and garnish with fresh parsley. Serve warm and enjoy!

Your Smoky Paprika Roasted Potatoes are now ready to be enjoyed!

Pro Tips

For an extra kick, add a pinch of cayenne pepper to the seasoning mix. You can also use different types of potatoes, such as Yukon gold or red potatoes, for a variation in flavor and texture.

Serving Suggestions

These Smoky Paprika Roasted Potatoes make an excellent side dish alongside grilled meats, roasted vegetables, or even a fresh salad. To elevate their presentation, consider serving with a dollop of sour cream or a homemade garlic aioli. The cool creaminess balances the smoky flavors perfectly.

For a heartier meal, toss the roasted potatoes with sautéed leafy greens such as spinach or kale right before serving. This not only adds nutrition but also color to your plate, making the dish visually appealing. You can also pair them with a tangy vinaigrette to brighten up the flavors.

Storage and Reheating Tips

If you have leftovers (which is unlikely!), store the cooled roasted potatoes in an airtight container in the refrigerator for up to three days. To reheat, spread them on a baking sheet and warm them in a preheated oven at 400°F (200°C) for about 10-15 minutes until heated through and crispy again. Microwaving can make them soggy, so avoid that if possible.

For longer storage, you can freeze the cooked potatoes. Allow them to cool completely before placing them in a freezer-safe bag. They’ll keep well for up to three months. To reheat from frozen, bake them directly from the freezer at 425°F (220°C) for about 20-25 minutes, making sure to check that they're heated through.

Questions About Recipes

→ Can I make these potatoes ahead of time?

Yes, you can prepare the potatoes and season them in advance. Just store them in the refrigerator and roast them when you're ready to serve.

→ What can I serve with these potatoes?

These potatoes pair wonderfully with grilled meats, fish, or as part of a vegetarian platter with a fresh salad.

→ Can I substitute smoked paprika with regular paprika?

While you can, using smoked paprika truly enhances the flavor and gives a unique taste. If you must, consider adding a bit of smoked salt to replicate the flavor.

→ What storage options do I have for leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.