Fondue with Mild Blue Cheese

Name: Fondue with Mild Blue Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 200g mild blue cheese, crumbled; 1 cup heavy cream; 1 cup dry white wine; 2 tablespoons lemon juice; 1 clove garlic, minced; Fresh bread, cubed (baguette or sourdough); Fresh vegetables (e.g., bell peppers, carrots, broccoli), cut into sticks

Highlighted under: Authentic Food

I’ve always had a soft spot for fondue, especially when it comes to the rich, creamy flavor of mild blue cheese. This recipe transforms a simple gathering into a delightful experience where friends can dip fresh bread and veggies into a bubbling pot of cheesy goodness. The combination of the blue cheese’s tang with wine creates a delectable dip that’s perfect for any occasion. Plus, it’s surprisingly easy to prepare! Join me in creating this inviting dish that serves as both an appetizer and a warm embrace on a chilly evening.

Created by

Elin Matthews

Last updated on 2026-01-13T05:51:35.787Z

As I explored different types of cheese for my fondue, I stumbled upon a mild blue cheese that completely transformed the dish. Its creamy texture melted beautifully, creating a smooth sauce that perfectly clung to each morsel of bread. This subtle flavor profile ensures that even those who aren’t fans of strong blue cheese will enjoy it. The trick I discovered is to balance the cheese with a splash of white wine, which adds depth without overwhelming the palate.

When hosting a fondue night, I love to include a variety of dippers. Fresh vegetables like bell peppers and broccoli not only add color but also provide a crunchy contrast to the creamy cheese. Another detail I’ve found essential is to keep the fondue warm, using a low heat to prevent it from separating. Remember to stir gently and enjoy the cozy atmosphere this dish creates!

Why You'll Love This Recipe
Rich flavor of mild blue cheese that is not overpowering
Creamy, smooth texture that's perfect for dipping
Fun and interactive dish for gatherings or celebrations

Choosing the Right Blue Cheese

Selecting the right blue cheese is crucial for achieving the desired flavor profile in your fondue. Mild blue cheese varieties, such as Gorgonzola or Maytag, offer a creamy texture and a subtle tang that won't overpower the dish. This balance is key, especially since the fondue's richness is complemented by the acidity of the wine and lemon. If you want to experiment, you might consider using a sharp blue cheese for a more pronounced flavor, but be cautious, as it may overwhelm the other ingredients.

Ensure that you crumble the cheese ahead of time for easier melting. This helps it integrate smoothly into the cream and wine mixture, preventing clumping. Aim for small, consistent crumbles so they melt evenly. If you find yourself with leftover cheese, remember that it can be stored in the fridge for up to a week, making it perfect for future fondue attempts or other recipes.

Making the Perfect Fondue Consistency

Achieving the right consistency is key to a delightful fondue experience. When you add the crumbled blue cheese to the warm mixture, ensure you keep the heat low to prevent the cheese from separating or becoming grainy. Stir constantly until it reaches a glossy, creamy texture that can coat the back of a spoon. If you find the fondue is too thick, adding a little more wine or cream can help achieve a smoother finish.

If your fondue does start to thicken too much or become lumpy, a common troubleshooting method is to whisk in a small amount of hot water or additional warm wine until the desired texture is achieved. This technique allows you to save your fondue without sacrificing flavor. Remember, the fondue should flow easily but still cling to your dippers for an enjoyable experience.

Ingredients

Gather your ingredients to ensure a smooth cooking process.

Fondue Ingredients

200g mild blue cheese, crumbled
1 cup heavy cream
1 cup dry white wine
2 tablespoons lemon juice
1 clove garlic, minced
Fresh bread, cubed (baguette or sourdough)
Fresh vegetables (e.g., bell peppers, carrots, broccoli), cut into sticks

Make sure to have plenty of dippers on hand for everyone to enjoy!

Instructions

Follow these easy steps to achieve perfectly melted fondue.

Prepare the Mixture

In a medium saucepan over low heat, combine the heavy cream, white wine, and minced garlic. Stir often until the mixture is warmed, but do not let it boil.

Add the Cheese

Gradually add the crumbled blue cheese to the warm mixture, stirring constantly until completely melted and smooth.

Incorporate Lemon Juice

Once the cheese has melted, stir in the lemon juice. This will help balance the flavors and add a touch of brightness.

Serve

Transfer the fondue to a fondue pot or a heat-safe bowl. Serve immediately with cubed bread and fresh vegetable sticks for dipping.

Enjoy your fondue while it's warm and gooey!

Pro Tips

For added flavor, consider using a mix of cheeses such as Gruyère or Emmental alongside the blue cheese.

Serving Suggestions

When serving fondue, presentation plays a big role in the overall experience. Consider using a fondue pot if you have one; its heat source keeps the cheese warm and melty throughout your gathering. If you don’t have a fondue pot, a small slow cooker on low heat can work in a pinch. Accompany your fondue with a variety of dippers—beyond classic bread and vegetables, try including apples, pears, or even cured meats for a delightful contrast in flavors.

For a thematic touch, you might also include skewers or fondue forks for dipping. This builds a fun atmosphere, encouraging everyone to enjoy the interactive nature of fondue. Don't forget to provide small plates for your guests to place their dippers after coating them in cheese—this keeps the area tidy and enhances the sharing experience.

Storage and Reheating

If you find yourself with leftover fondue, it can be stored in an airtight container in the refrigerator for up to three days. When reheating, do so gently to avoid separating the cheese and cream. A small saucepan on low heat is ideal; add a splash of cream or wine to help restore its creamy texture. Stir continuously until warmed through and regain the desired consistency, usually taking about 5-10 minutes.

It's worth noting that while fondue is best enjoyed fresh, reheated scraps can still be repurposed. Try using leftover fondue as a delicious topping for baked potatoes or stirred into pasta for a creamy sauce. This not only minimizes waste but also allows you to enjoy that delightful flavor in new ways.

Questions About Recipes

→ Can I use a different type of cheese?

Yes! You can experiment with cheeses like Gruyère or cheddar for different flavors.

→ What can I dip in the fondue?

We recommend bread, fresh vegetables, and even cooked meats for a variety of dipping options.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently before serving.

→ Can I make this fondue vegan?

You can try using vegan cheese alternatives and plant-based cream combined with vegetable broth for a vegan option.