Garlic Butter Shrimp With Rice
Highlighted under: Home Food
I absolutely love preparing Garlic Butter Shrimp With Rice, as it's a quick dish that packs a powerful flavor punch. The combination of succulent shrimp, rich butter, and garlic creates an enticing aroma that fills my kitchen, making it an instant favorite at the dinner table. With just a few fresh ingredients, I can whip up this delicious meal in under 30 minutes. The fluffy rice absorbs all the savory juices from the shrimp, making every bite a delight. It's perfect for both weeknight dinners and special occasions.
When I first made Garlic Butter Shrimp, I was amazed by how simple ingredients could combine into something so delectable. I quickly learned that using fresh shrimp is crucial, as their sweetness really shines through when cooked in garlic-infused butter.
One of my favorite tips is to toss in a squeeze of fresh lemon juice at the end; it elevates the dish's flavors and brings brightness to the rich butter. This dish has become a go-to recipe not just because of its incredible flavor, but also how quickly I can prepare it when time is short.
You Will Love This Recipe Because
- The irresistible aroma of garlic and butter wafts through your home
- Juicy shrimp perfectly complemented by fluffy rice
- A one-pan wonder that makes cleanup a breeze
Understanding the Ingredients
The key to perfect Garlic Butter Shrimp lies in the quality of the shrimp you choose. Opt for large, fresh shrimp which not only provide better texture but also absorb the garlic and butter flavor beautifully. If fresh shrimp isn't available, frozen shrimp are a good alternative; just ensure to thaw them properly by placing them in the fridge overnight or running them under cold water for a quick thaw. Make sure to pat them dry before cooking to achieve a nice sear.
Butter is another crucial component of this dish. Using unsalted butter allows you to control the overall saltiness of the dish. I love combining it with a touch of olive oil, which not only adds healthy fats but also raises the smoke point, preventing the butter from burning. This combination creates a luscious sauce that clings to the shrimp and rice, elevating the whole meal.
Cooking Techniques for Success
Cooking shrimp is all about timing. The moment they turn pink and opaque, they're ready to be removed from the heat. Overcooking shrimp can lead to a rubbery texture, so it’s important to keep an eye on the clock, as they typically need just 2-3 minutes per side. I recommend using a non-stick skillet to ensure that both the shrimp and the garlic don't stick and burn, allowing for an even cooking process.
During the final touches, turning the heat down to low is essential. This helps prevent the butter from separating and ensures that the shrimp remain juicy. Stirring in fresh lemon juice and chopped parsley not only adds flavor but also freshness to the dish. Using a silicone spatula can make it easier to coat the shrimp evenly in the buttery sauce.
Ingredients
Gather the following ingredients to create this culinary delight.
Ingredients for Garlic Butter Shrimp
- 1 lb large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped
- 1 lemon, juiced
- 2 cups cooked rice
Make sure your ingredients are prepped and ready for a seamless cooking experience!
Instructions
Follow these simple steps to cook your Garlic Butter Shrimp With Rice.
Cook the Shrimp
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the shrimp, seasoning them with salt and pepper. Cook until the shrimp turn pink and opaque, about 2-3 minutes per side.
Add Final Touches
Once the shrimp are cooked, reduce the heat to low. Stir in the remaining butter, fresh lemon juice, and chopped parsley. Mix well until the butter is melted and coats the shrimp evenly.
Serve
Spoon the garlic butter shrimp over a bed of fluffy cooked rice. Drizzle any remaining sauce from the skillet on top for extra flavor. Serve immediately and enjoy!
Enjoy this delightful dish while it's hot for the best flavor experience!
Pro Tips
- To really heighten the dish's flavor, consider adding a pinch of red pepper flakes for a bit of heat. Also, ensure that your shrimp are fresh or properly thawed to achieve the best texture.
Storage and Reheating Tips
If you find yourself with leftovers, you can store your Garlic Butter Shrimp in an airtight container in the fridge for up to 2 days. When reheating, do so gently on low heat to maintain the shrimp's tenderness. Adding a splash of water or a bit more butter can help keep the mixture moist and flavorful when reheating on the stove.
For those who want to prepare the dish ahead of time, you can cook the shrimp and sauce separately from the rice. The shrimp can be made and stored in the fridge, then quickly reheated and served over fresh rice, making it ideal for meal prep.
Serving Suggestions
Garlic Butter Shrimp pairs wonderfully with a variety of sides beyond just rice. Consider serving it with a crisp green salad or steamed vegetables such as asparagus or broccoli for a vibrant color palette and added health benefits. If you're feeling adventurous, you can also serve it over quinoa or cauliflower rice for a low-carb twist.
To enhance the flavor even further, I like to garnish the dish with extra lemon zest or a sprinkle of red pepper flakes for a bit of heat. A nice crusty piece of bread on the side is also a perfect way to soak up the buttery sauce, making every bite decadent and enjoyable.
Questions About Recipes
→ Can I use frozen shrimp for this recipe?
Yes, just make sure to thaw them completely before cooking to ensure even cooking.
→ What type of rice works best?
Jasmine or basmati rice complements this dish beautifully, but you can use any rice you prefer.
→ Can I make this dish ahead of time?
It's best to serve this dish fresh, but you can prepare the components separately and combine them just before serving.
→ What can I substitute for shrimp?
You can use chicken breast or scallops for a different twist, but adjust the cooking time accordingly.
Garlic Butter Shrimp With Rice
I absolutely love preparing Garlic Butter Shrimp With Rice, as it's a quick dish that packs a powerful flavor punch. The combination of succulent shrimp, rich butter, and garlic creates an enticing aroma that fills my kitchen, making it an instant favorite at the dinner table. With just a few fresh ingredients, I can whip up this delicious meal in under 30 minutes. The fluffy rice absorbs all the savory juices from the shrimp, making every bite a delight. It's perfect for both weeknight dinners and special occasions.
What You'll Need
Ingredients for Garlic Butter Shrimp
- 1 lb large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped
- 1 lemon, juiced
- 2 cups cooked rice
How-To Steps
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the shrimp, seasoning them with salt and pepper. Cook until the shrimp turn pink and opaque, about 2-3 minutes per side.
Once the shrimp are cooked, reduce the heat to low. Stir in the remaining butter, fresh lemon juice, and chopped parsley. Mix well until the butter is melted and coats the shrimp evenly.
Spoon the garlic butter shrimp over a bed of fluffy cooked rice. Drizzle any remaining sauce from the skillet on top for extra flavor. Serve immediately and enjoy!
Extra Tips
- To really heighten the dish's flavor, consider adding a pinch of red pepper flakes for a bit of heat. Also, ensure that your shrimp are fresh or properly thawed to achieve the best texture.
Nutritional Breakdown (Per Serving)
- Calories: 400 kcal
- Total Fat: 24g
- Saturated Fat: 14g
- Cholesterol: 220mg
- Sodium: 450mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 25g