Oven Baked Yogurt Bagels

Name: Oven Baked Yogurt Bagels
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 bagels
Ingredients: 2 cups all-purpose flour; 1 cup plain Greek yogurt; 2 teaspoons baking powder; 1 teaspoon salt; 1 tablespoon honey (optional); 1 egg (for egg wash); Toppings such as sesame seeds or everything seasoning

Highlighted under: Golden Food

I absolutely love making Oven Baked Yogurt Bagels because they are so easy and rewarding to whip up. These bagels are soft and chewy, thanks to the Greek yogurt in the dough. I was amazed by how quickly they come together, perfect for a busy morning. With just a few simple ingredients, I can enjoy warm, homemade bagels that are way better than store-bought. They also allow for endless topping options, making every batch uniquely delicious!

Created by

Elin Matthews

Last updated on 2026-01-24T12:39:34.767Z

When I first tried my hand at making these bagels, I couldn't believe how simple it was. The key is using plain Greek yogurt mixed with flour, which creates a lovely dough without any yeast. I love how I can personalize them by adding toppings like poppy seeds or everything bagel seasoning before baking!

After a few trials, I discovered that baking them at a high temperature yields that perfect golden crust while keeping the inside fluffy. This method not only saves time but also guarantees a consistent texture every single time. They can also be frozen, making them an excellent grab-and-go breakfast option.

Why You'll Love These Bagels
Soft, chewy texture that rivals any bakery's offering
Quick and simple preparation with no yeast required
Perfect for breakfast, snacks, or sandwiches
Customizable with your favorite toppings

Understanding the Ingredients

The core of these Oven Baked Yogurt Bagels lies in the simplicity and effectiveness of the ingredients. Greek yogurt not only adds moisture but also helps achieve that delightful chewy texture characteristic of a great bagel. Opt for nonfat or low-fat Greek yogurt if you want a lighter version, but keep in mind that whole milk yogurt will result in richer, denser bagels. The baking powder is crucial for leavening, giving these bagels their structure without the need for yeast.

Using high-quality all-purpose flour is essential for achieving the right consistency in the dough. If you're looking for a more nutritious option, feel free to substitute up to half of the all-purpose flour with whole wheat flour. However, note that this may change the texture slightly, making them denser. Always measure your ingredients with precision using the spoon-and-level method to avoid excess flour, which can lead to dry bagels.

Shaping and Topping

Shaping the bagels correctly is vital for both aesthetics and texture. To create the signature bagel shape, roll each piece into a ball and use your thumbs to pierce through the center, rotating to make a larger hole. If the dough shrinks back, let it rest for a few minutes before reshaping. A well-defined hole ensures even baking and gives that authentic bagel look.

When it comes to toppings, the options are endless! For a classic taste, opt for sesame seeds or everything seasoning, which combines poppy seeds, onion flakes, and garlic. If you prefer a sweet touch, sprinkling cinnamon sugar on top before baking can result in a delightful treat. Brush the tops with the egg wash thoroughly but gently to ensure a beautiful, glossy finish while preventing excess liquid from pooling.

Ingredients

Gather the following ingredients to prepare these delightful bagels:

Ingredients

2 cups all-purpose flour
1 cup plain Greek yogurt
2 teaspoons baking powder
1 teaspoon salt
1 tablespoon honey (optional)
1 egg (for egg wash)
Toppings such as sesame seeds or everything seasoning

Make sure to have all your ingredients ready before you start mixing!

Instructions

Follow these simple steps to create your homemade bagels:

Prepare the Dough

In a large bowl, mix together the flour, baking powder, and salt. Gradually add in the Greek yogurt and honey if using, and stir until a dough forms.

Knead and Shape

Transfer the dough onto a floured surface and knead for about 1-2 minutes until smooth. Divide into 8 equal pieces and shape each piece into a bagel by creating a hole in the center.

Preheat and Top

Preheat your oven to 425°F (220°C). Place the bagels on a baking sheet lined with parchment paper. Brush with beaten egg and sprinkle your chosen toppings on top.

Bake the Bagels

Bake the bagels for 20 minutes or until they are golden brown. Let them cool slightly before serving.

Enjoy your fresh homemade bagels warm or toasted with your favorite spreads!

Pro Tips

For an extra flavor boost, try adding herbs or spices to the dough before shaping the bagels.

Make-Ahead and Storage

These bagels can be prepared ahead of time for busy mornings. After shaping the bagels, place them on a baking sheet and cover them tightly with plastic wrap. You can refrigerate them for up to 24 hours; just allow them to come to room temperature for about 30 minutes before baking. Alternatively, you can freeze the unbaked bagels in a single layer, then transfer them to a zip-top bag. They can be frozen for up to 3 months. Bake straight from the freezer, adding a couple of extra minutes to the baking time.

Once baked, the bagels store well in an airtight container for up to 3 days. To keep them fresh, you can slice them and freeze any leftovers. When ready to enjoy, toast them from the frozen state, which helps maintain their chewy texture. Microwaving them isn’t recommended, as it can make them rubbery.

Variations and Additions

Customizing your bagels is part of the fun! Try mixing in herbs like chopped fresh dill or rosemary into the dough for a savory twist. You can also fold in ingredients like shredded cheese or sun-dried tomatoes for added flavor. For a sweet variation, consider incorporating mini chocolate chips or dried fruits like cranberries into the dough for a breakfast treat.

Explore different topping combinations too! For a spicy kick, sprinkle the tops with crushed red pepper flakes before baking. If you enjoy a sweeter taste, try a drizzle of honey combined with a sprinkle of cinnamon sugar, which pairs wonderfully with cream cheese or mascarpone.

Questions About Recipes

→ Can I use whole wheat flour instead?

Yes, you can substitute whole wheat flour, but you may need to adjust the moisture content slightly.

→ How do I store the bagels?

Store them in an airtight container at room temperature for up to 2 days, or freeze them for longer storage.

→ Can I make these bagels vegan?

To make them vegan, replace Greek yogurt with a vegan yogurt alternative and don't use the egg wash.

→ What toppings do you recommend?

Some great topping options include poppy seeds, sesame seeds, dried herbs, or even coarse salt.