Roasted Turkey with Cranberry Glaze

Name: Roasted Turkey with Cranberry Glaze
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 8-10 servings
Ingredients: 1 whole turkey (12-14 pounds); 2 tablespoons olive oil; Salt and pepper to taste; 2 cups chicken broth; 1 cup fresh cranberries; 1 cup sugar; 1/2 cup orange juice; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg

Highlighted under: Party Food

This Roasted Turkey with Cranberry Glaze is a stunning centerpiece for your holiday table, combining savory flavors with a sweet and tangy finish.

Created by

Elin Matthews

Last updated on 2025-12-30T20:46:34.246Z

This Roasted Turkey with Cranberry Glaze recipe combines tradition with a burst of flavor, perfect for gatherings and celebrations. The cranberry glaze adds a delightful twist to the classic roasted turkey.

Why You'll Love This Recipe
Savory turkey complemented by a sweet and tangy cranberry glaze
Impressive and festive presentation for holiday feasts
Perfectly juicy and tender turkey with a crispy skin

The Perfect Holiday Centerpiece

A roasted turkey is undoubtedly the star of any holiday gathering, and this recipe elevates it to a new level with a vibrant cranberry glaze. The contrast of flavors—savory turkey paired with a sweet and tangy sauce—creates a dish that will impress your guests and leave them asking for seconds. As the turkey roasts, your kitchen will be filled with mouthwatering aromas, setting the stage for a festive celebration.

Presenting a beautifully roasted turkey at the table is a tradition that brings family and friends together. With its golden-brown skin and glistening cranberry glaze, this dish not only tastes incredible but also adds a stunning visual appeal. It's the kind of meal that sparks joy and creates lasting memories, making it a perfect addition to your holiday feast.

Tips for a Juicy Turkey

To achieve the perfect roasted turkey, start with a high-quality bird. Look for a fresh or organic turkey that is well-marbled, as this will ensure moisture and flavor throughout the cooking process. Don't forget to let your turkey come to room temperature before roasting; this helps it cook evenly and results in a juicier final product.

Basting your turkey periodically during roasting is one of the secrets to achieving that coveted crispy skin and succulent meat. Use the pan drippings or additional broth to keep the turkey moist. By giving it a good baste every 30 minutes, you enhance the flavor and appearance of the turkey while ensuring that it remains juicy and tender.

Serving Suggestions

When it comes to serving your roasted turkey, the cranberry glaze is not just for decoration; it adds a delightful layer of flavor that complements the meat beautifully. Consider serving the glaze on the side for guests who want to drizzle their desired amount. Pair this dish with classic sides like mashed potatoes, stuffing, and roasted vegetables to create a well-rounded meal.

Don’t forget about garnishes! Fresh herbs like rosemary or thyme can add a touch of color and sophistication to your presentation. For an extra festive touch, consider adding some orange slices or additional cranberries around the turkey. These small details will elevate your table setting and make your holiday meal even more special.

Ingredients

For the Turkey

1 whole turkey (12-14 pounds)
2 tablespoons olive oil
Salt and pepper to taste
2 cups chicken broth

For the Cranberry Glaze

1 cup fresh cranberries
1 cup sugar
1/2 cup orange juice
1 teaspoon cinnamon
1/4 teaspoon nutmeg

Make sure to gather all the ingredients before you start for a smooth cooking experience.

Instructions

Prepare the Turkey

Preheat your oven to 325°F (165°C). Remove the turkey giblets and pat the turkey dry with paper towels. Rub the olive oil all over the turkey and season generously with salt and pepper.

Roast the Turkey

Place the turkey on a roasting rack in a large roasting pan. Pour chicken broth into the pan. Roast the turkey in the preheated oven, basting occasionally, for about 3 hours or until the internal temperature reaches 165°F (74°C).

Make the Cranberry Glaze

In a saucepan, combine cranberries, sugar, orange juice, cinnamon, and nutmeg. Cook over medium heat until the cranberries burst and the mixture thickens, about 10 minutes. Remove from heat and let cool.

Glaze the Turkey

During the last 30 minutes of roasting, brush the turkey with the cranberry glaze. Return it to the oven and continue roasting until golden brown.

Rest and Serve

Once cooked, remove the turkey from the oven and let it rest for 20 minutes before carving. Serve with additional cranberry glaze on the side.

Enjoy your delicious and beautifully roasted turkey!

Pro Tips

For extra flavor, consider adding herbs such as rosemary or thyme to the turkey cavity before roasting.

Storing Leftovers

After your holiday feast, you'll likely have some turkey left over. To store it properly, carve any remaining meat off the bone and place it in an airtight container. This way, you can enjoy your delicious turkey in sandwiches, salads, or casseroles for days to come.

If you want to keep your turkey fresh for a longer period, consider freezing it. Wrap the carved meat tightly in plastic wrap and then in aluminum foil before placing it in the freezer. This method helps to prevent freezer burn and ensures that you can savor the flavors of your holiday turkey long after the festivities have ended.

Variations to Try

While the cranberry glaze is a standout feature of this recipe, feel free to experiment with other flavors. A maple syrup glaze, for example, can add a delightful sweetness that pairs wonderfully with the savory turkey. Simply replace the cranberry ingredients with maple syrup and a hint of balsamic vinegar for a unique twist.

For those who enjoy a bit of heat, consider adding minced jalapeños or a dash of cayenne pepper to your cranberry glaze. This spicy kick will contrast beautifully with the sweetness and elevate the overall flavor profile of your roasted turkey.

Wine Pairing Suggestions

Finding the perfect wine to complement your roasted turkey can enhance the dining experience. A medium-bodied Chardonnay with its buttery notes pairs beautifully with the savory turkey and the sweet-tart cranberry glaze. Alternatively, a Pinot Noir works wonderfully; its light fruitiness balances the richness of the dish while adding depth to each bite.

If you prefer a non-alcoholic option, consider serving a sparkling apple cider or a cranberry juice spritzer. These refreshing beverages not only enhance the festive atmosphere but also pair well with the flavors of your roasted turkey, making them a great choice for guests of all ages.

Questions About Recipes

→ Can I prepare the cranberry glaze in advance?

Yes, you can make the cranberry glaze up to 2 days in advance and store it in the refrigerator.

→ What should I serve with the roasted turkey?

Popular sides include mashed potatoes, green bean casserole, and stuffing.

→ How do I know when the turkey is fully cooked?

The turkey is done when its internal temperature reaches 165°F (74°C) in the thickest part of the breast.

→ Can I use a frozen turkey?

Yes, just make sure to fully thaw it in the refrigerator for several days before cooking.