Super Bowl Appetizer Baked Veggie Nachos

Name: Super Bowl Appetizer Baked Veggie Nachos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 oz tortilla chips; 1 cup shredded cheese (cheddar or Mexican blend); 1 cup black beans, drained and rinsed; 1 cup diced bell peppers (red, yellow, and green); 1/2 cup sliced jalapeños (fresh or pickled); 1/2 cup corn kernels; 1/4 cup diced red onion; 1/4 cup fresh cilantro, chopped; Sour cream and guacamole for serving

Highlighted under: Party Food

I love making these Super Bowl Appetizer Baked Veggie Nachos for game day gatherings. They are not only crowd-pleasers but also a healthier option packed with vibrant veggies and delicious flavors. Layering crispy tortilla chips with black beans, cheese, and a medley of colorful toppings creates a satisfying dish that's fun to eat. Plus, the best part is watching everyone dig in and savor each cheesy bite while cheering for their favorite team!

Created by

Elin Matthews

Last updated on 2026-01-05T18:06:34.962Z

When I first made these Baked Veggie Nachos, I wanted to create a dish that paired well with the excitement of the Super Bowl. By incorporating plenty of fresh ingredients like bell peppers and jalapeños, I found that the nachos burst with flavor while still feeling light. It's a fantastic option for those who want indulgence without the guilt.

The key to achieving perfectly melted cheese and crispy chips is to bake them in layers. I often mix the toppings directly on the nachos before popping them in the oven, ensuring every bite is as delicious as the last. It’s a game changer!

Why You Will Love This Recipe
Crispy tortilla chips topped with fresh and colorful vegetables
Melted cheese that creates the perfect gooey texture
A healthier take on traditional nachos while still being delicious

Mastering the Nacho Layers

Layering is crucial when making baked nachos to ensure even distribution of flavors and textures. Start with a generous base of tortilla chips—this not only provides a sturdy foundation but also increases crunchiness when baked. It's essential to approach the layering methodically; sprinkle the cheese first, as it acts as a glue that will hold everything together. Follow up with black beans and colorful veggies, which add both nutrition and visual appeal. Repeat the layering process to create a hearty filling that everyone will enjoy.

When choosing your toppings, consider the moisture content of your vegetables. For a perfect bake, opt for ingredients that won’t release excess water. Ingredients like fresh bell peppers add crunch without sogginess, while canned corn, which is relatively dry, enhances the overall texture. If you prefer a slightly spicier flavor, feel free to add additional jalapeños on top. Arranging the toppings evenly prevents any one area from becoming overloaded, which can lead to uneven cooking.

Serving and Storing Tips

These baked veggie nachos are best served immediately after baking for maximum crispiness. However, if you're preparing for a crowd, consider keeping the nachos warm in a low-temperature oven (around 200°F or 93°C) after baking. Just be cautious as prolonged heat can dry them out slightly, so serve promptly once gathered. For additional flavor, you might want to drizzle hot sauce or a homemade salsa over the top right before serving for an extra kick.

If you have leftovers, store them in an airtight container. Although nachos are best eaten fresh, you can reheat them in the oven at 350°F (175°C) for about 10 minutes. This will help restore some of that initial crispness. Alternatively, if you want to enjoy them at a later time, consider keeping the components separate. Store the chips in a sealed bag and the toppings in individual containers, which helps maintain the crispiness of the chips.

Ingredients

Ingredients for Baked Veggie Nachos

Nachos Ingredients

8 oz tortilla chips
1 cup shredded cheese (cheddar or Mexican blend)
1 cup black beans, drained and rinsed
1 cup diced bell peppers (red, yellow, and green)
1/2 cup sliced jalapeños (fresh or pickled)
1/2 cup corn kernels
1/4 cup diced red onion
1/4 cup fresh cilantro, chopped
Sour cream and guacamole for serving

Instructions

How to Make Baked Veggie Nachos

Prepare the Oven

Preheat your oven to 400°F (200°C).

Layer the Nachos

On a large baking sheet, spread out half of the tortilla chips. Sprinkle half of the cheese, black beans, and diced vegetables over the chips. Repeat with the remaining chips and toppings.

Bake

Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden.

Garnish and Serve

Remove the nachos from the oven, garnish with fresh cilantro, and serve with sour cream and guacamole.

Pro Tips

For added flavor, consider adding a drizzle of hot sauce or some olives on top before serving. You can also customize the toppings based on what you have on hand!

Ingredient Substitutions

If you're looking to accommodate dietary preferences, there are various substitutions you can make in this baked nacho recipe. For a vegan option, swap out the cheese for a plant-based cheese or nutritional yeast, which adds a cheesy flavor without dairy. Additionally, black beans can be replaced with pinto beans or lentils for a unique twist, while corn could be omitted or replaced with black-eyed peas for varied texture and flavor.

For those aiming to reduce calories or carbohydrates, consider using baked tortilla chips or even vegetable chips like sweet potato or beet chips. They maintain a satisfying crunch while providing additional health benefits, along with a lovely array of flavors and colors.

Enhancing Flavor and Texture

A great way to elevate the flavor profile of your veggie nachos is to incorporate different spices into your toppings. A sprinkle of cumin or smoked paprika over the vegetables before baking can enhance their flavor, adding depth to each bite. Additionally, for a hint of freshness and bright acidity, squeeze some lime juice over the top of the nachos after baking; it really brightens the overall dish and complements the cheese beautifully.

For those who enjoy a crunchy texture, consider adding nuts or seeds as a finishing touch. Toasted pumpkin seeds or crushed tortilla strips added after baking can provide additional crunch. Just be sure to add these right before serving to avoid sogginess, ensuring each guest gets that satisfying crunch with their cheesy, savory bites.

Questions About Recipes

→ Can I make these nachos ahead of time?

Yes, you can prep the chips and toppings in advance. Just layer them and refrigerate until you're ready to bake.

→ What other toppings can I add?

Feel free to add ingredients like diced tomatoes, avocado, or even pulled chicken for added protein.

→ How do I store leftovers?

Store any leftover nachos in an airtight container in the fridge for up to 2 days. Reheat them in the oven for best results.

→ Can I make this vegan?

Absolutely! Just use vegan cheese and sour cream alternatives.