Shrimp Scampi with Lemon Butter

Name: Shrimp Scampi with Lemon Butter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 4 tablespoons unsalted butter; 3 tablespoons olive oil; 4 cloves garlic, minced; 1/2 teaspoon red pepper flakes; 1/2 cup white wine; Juice of 1 lemon; Salt and black pepper to taste; Chopped fresh parsley for garnish; Cooked pasta or crusty bread for serving

Highlighted under: Home Food

I absolutely adore making Shrimp Scampi with Lemon Butter; the combination of succulent shrimp and bright lemon flavor always lifts my spirits. This dish has become a staple in my kitchen, especially on nights when I want something quick yet elegant. The best part is that it comes together in just under 30 minutes, making it perfect for busy weeknights or last-minute dinner parties. The rich buttery sauce pairs beautifully with pasta or even a simple crusty bread, inviting you to savor every bite.

Created by

Elin Matthews

Last updated on 2026-01-07T14:25:34.632Z

When I first began making Shrimp Scampi, I was amazed at how simple and delicious it was! The trick I've found is to quickly sauté the shrimp at high heat, which seals in their natural juices while giving them that perfect sear. Adding a splash of white wine really enhances the flavor. I also like to toss in a pinch of red pepper flakes for an added kick.

This dish usually comes out as a wonderful go-to meal for both casual weeknight dinners and special occasions. It's a crowd-pleaser, and serving it alongside a fresh arugula salad elevates the meal even further. Don’t forget the garlic bread to soak up the remaining lemon buttery goodness!

Why You'll Love This Shrimp Scampi
Zesty lemon flavor that brightens your plate
Quick and easy to prepare, making it perfect for busy nights
A delectable buttery sauce that clings beautifully to pasta

Choosing the Right Shrimp

When making shrimp scampi, the quality of the shrimp is paramount. Opt for large shrimp (16-20 count) as they hold up well in the cooking process and deliver a satisfying bite. Fresh shrimp is ideal, but if using frozen, thaw them under cold running water for about 5-10 minutes until pliable but still cool. Ensure they are fully peeled and deveined, as this saves prep time and enhances the dish's overall texture.

Another important tip is to source shrimp that is sustainably harvested. Not only does this help the environment, but it also often means better taste and quality. You can ask your fishmonger for recommendations on the best options available that are both fresh and ethically sourced. Take the time to consider your choices—great shrimp makes all the difference.

Creating the Perfect Sauce

The buttery sauce in shrimp scampi is what makes the dish truly special. After sautéing the garlic, adding dry white wine is crucial, as it brings acidity and complexity to the sauce. Aim for a wine that has flavor notes of citrus or green apple, which will enhance the shrimp's natural sweetness. Allow the sauce to simmer for 2-3 minutes after adding the wine and lemon juice; this reduces its volume and intensifies the flavors, so don’t rush this step.

As you incorporate the remaining butter, watch it melt into the sauce until it becomes glossy. This process not only enriches the sauce but also helps it cling to the shrimp and any pasta or bread served. Should you find the sauce too thin, simmer it slightly longer. If it’s too thick, a splash of additional wine or a bit of reserved pasta water can help adjust the consistency without losing flavor.

Serving Suggestions and Variations

Serving shrimp scampi over a bed of freshly cooked pasta elevates the dish, allowing you to soak up that delicious sauce. I often reach for linguine or spaghetti, but feel free to use any type of pasta you have on hand. If you prefer a low-carb option, try this dish over zucchini noodles or serve it alongside a crisp salad for a lighter meal that complements the rich flavors.

For added variation, consider incorporating seasonal vegetables like cherry tomatoes or spinach into the sauté stage. They not only bring vibrant color but also balance the richness of the butter. Feel free to experiment with herbs, such as tarragon or basil, to impart a unique twist. No matter how you choose to serve it, shrimp scampi is both versatile and satisfying.

Ingredients

Shrimp Scampi Ingredients

1 pound large shrimp, peeled and deveined
4 tablespoons unsalted butter
3 tablespoons olive oil
4 cloves garlic, minced
1/2 teaspoon red pepper flakes
1/2 cup white wine
Juice of 1 lemon
Salt and black pepper to taste
Chopped fresh parsley for garnish
Cooked pasta or crusty bread for serving

Instructions

Prepare the Shrimp

Rinse the shrimp under cold water and pat dry with paper towels. Season with salt and black pepper.

Sauté the Garlic

In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Add the minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant.

Cook the Shrimp

Increase the heat to medium-high and add the shrimp to the skillet. Cook for about 2-3 minutes on each side until pink and opaque. Remove the shrimp and set aside.

Create the Sauce

Pour in the white wine and lemon juice, scraping the bottom of the skillet. Let the mixture simmer for 2-3 minutes until reduced slightly.

Combine Everything

Return the shrimp to the skillet, adding the remaining butter. Toss to coat the shrimp in the sauce, allowing it to melt and blend.

Serve

Serve the shrimp scampi over cooked pasta or with crusty bread. Garnish with chopped parsley and additional lemon wedges if desired.

Pro Tips

For an extra touch, consider adding a splash of heavy cream to the sauce for a richer texture.

Storage Tips

If you find that you have leftover shrimp scampi, store it in an airtight container in the refrigerator for up to 2 days. When reheating, do so gently on the stovetop over low heat to prevent the shrimp from becoming rubbery. Adding a splash of white wine or water can help revive the sauce’s moisture and flavor as it warms up.

Avoid freezing shrimp scampi, as the texture of the shrimp can suffer significantly upon thawing. However, if you have prepared the sauce without shrimp, it can be frozen for up to a month. Just be sure to cool it completely before transferring it to a freezer-safe container. Thaw it overnight in the refrigerator before reheating.

Common Troubleshooting

A common issue when making shrimp scampi is overcooking the shrimp, which can lead to a rubbery texture. To avoid this, cook shrimp just until they turn pink and opaque, usually around 2-3 minutes per side for large shrimp. If you're uncertain, keep a close eye on them; they cook quickly and require a keen sense of timing.

Another challenge can be achieving the right sauce consistency. If it's too watery, you haven't simmered long enough, or the heat was too low. Allow the liquid to bubble gently to encourage evaporation. If you find your sauce is too oily, you can balance it with a bit more lemon juice or some reserved pasta water to create a harmonious blend.

Ingredient Substitutions

If you're looking to adjust the recipe for dietary needs or preferences, there are several substitutions you can make. For a dairy-free version, replace the butter with a plant-based alternative and ensure that your white wine is vegan-friendly. Olive oil can be used as a replacement for both butter and the traditional base for the sauce while imparting its own depth of flavor.

For a gluten-free option, serve the shrimp scampi over gluten-free pasta or spiralized vegetables. You could also use rice, which absorbs the buttery sauce well. Additionally, if you're looking to reduce the heat from the red pepper flakes, simply omit them or substitute with a milder seasoning such as smoked paprika to maintain flavor without the spice.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking.

→ What type of pasta works best?

Linguiça or spaghetti are traditional choices, but you can use any pasta you prefer.

→ Can I adjust the spice level?

Absolutely! You can omit the red pepper flakes entirely or adjust the amount to suit your taste.

→ How do I store leftovers?

Store shrimp scampi in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop.