Super Bowl Party Food Cheesy Pull Apart Bread

Name: Super Bowl Party Food Cheesy Pull Apart Bread
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 loaf of Italian bread or French baguette; 1 cup shredded mozzarella cheese; 1 cup shredded cheddar cheese; 1/2 cup unsalted butter, melted; 4 cloves garlic, minced; 1 teaspoon dried parsley; Salt and pepper to taste

Highlighted under: Party Food

I absolutely love making Cheesy Pull Apart Bread for my Super Bowl parties! It’s always a hit with friends and family, and it's so easy to prepare. Combining gooey cheese and warm, buttery bread, this recipe creates a delightful snack that is perfect for sharing. Each pull reveals melted goodness that makes it hard to resist. Plus, you can customize it with your favorite cheeses and herbs, ensuring everyone gets a taste they love. Trust me, this dish will elevate your game day experience to the next level!

Created by

Elin Matthews

Last updated on 2026-01-05T23:13:34.619Z

When I first whipped up this Cheesy Pull Apart Bread, I knew I had stumbled onto something special. After experimenting with different bread types, I found that a soft loaf works best to hold in all that delicious cheese. I decided to load it up with mozzarella and sharp cheddar for that perfect blend of stretchiness and flavor.

Every time I serve it, I love watching my guests dive in with their hands, eager to pull apart the soft, cheesy pieces. Don't skip the garlic butter on top; it brings the whole thing together with an irresistible aroma and taste. Trust me, this will be gone in minutes!

Why You Will Love This Recipe
Cheesy, gooey goodness that everyone loves
Perfect for sharing at parties or gatherings
Easily customizable with your favorite cheeses

Perfecting the Bread Technique

The choice of bread significantly impacts the final result of your Cheesy Pull Apart Bread. An Italian loaf or French baguette provides an ideal texture: a sturdy exterior and a soft, fluffy inside that can hold the gooey cheese fillings. Make sure to choose a loaf that’s fresh for the best flavor. If you prefer a crustier texture, consider briefly toasting the bread before stuffing to add a delightful crunch.

When cutting the bread, precision is key. Use a serrated knife to ensure the slits are even and deep enough to allow the butter and cheese to seep in without fully slicing through the loaf. A good rule of thumb is to make cuts about 1 inch apart, creating a satisfying pull-apart experience. This method not only enhances the presentation but also ensures every piece is equally cheesy and flavorful.

Choosing Your Cheeses

While mozzarella and cheddar pair perfectly in this recipe, the beauty of Cheesy Pull Apart Bread lies in its versatility. Feel free to experiment with your favorite cheeses. Gouda, Monterey Jack, and provolone add unique flavor profiles. Mixing cheeses can also yield a more complex taste; try half mozzarella and half a sharper cheese like aged cheddar for a delightful twist.

For a more exciting flavor, consider adding a cheese with bite, like blue cheese or pepper jack. Just remember to balance stronger flavors with milder ones; too much sharp cheese can overpower the dish. Also, keep an eye on moisture; overly creamy cheeses can make the bread soggy if not balanced properly with drier varieties.

Ingredients

Gather these ingredients to create your delicious pull-apart bread!

For the Bread

1 loaf of Italian bread or French baguette
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1/2 cup unsalted butter, melted
4 cloves garlic, minced
1 teaspoon dried parsley
Salt and pepper to taste

Once you have all the ingredients, you're ready to start cooking!

Instructions

Follow these steps to make your Cheesy Pull Apart Bread.

Preheat the Oven

Preheat your oven to 350°F (175°C) while you prepare the bread.

Prepare the Bread

Using a serrated knife, cut diagonal slits in the loaf of bread, being careful not to slice all the way through. Make another set of diagonal cuts to create a crosshatch pattern.

Mix the Filling

In a bowl, combine the melted butter, minced garlic, parsley, salt, and pepper. Mix well.

Stuff the Bread

Gently pull apart the slits in the bread and drizzle the butter mixture into the cuts, ensuring ample distribution throughout. Stuff the cheese into the cuts as well.

Bake

Wrap the stuffed loaf in aluminum foil and bake for 15 minutes. Unwrap and bake for an additional 10 minutes to allow the cheese to become bubbly and the bread to toast slightly.

Serve

Once baked, let it cool for a few minutes. Serve warm, pulling apart the cheesy pieces with your hands!

Enjoy your cheesy creation while it's warm!

Pro Tips

Feel free to use different types of cheese or add extras like cooked bacon or herbs to customize the flavor to your liking.

Make-Ahead and Storage Tips

Cheesy Pull Apart Bread is a fantastic make-ahead option for game day or gatherings. You can prepare the bread and stuff it with the cheese and butter mixture a few hours in advance. Cover it tightly with aluminum foil and store it in the fridge until you're ready to bake. Just remember to let it come to room temperature for about 30 minutes before baking to ensure even cooking.

If you have leftovers, you can store them in an airtight container in the fridge for up to three days. To reheat, wrap lightly in foil and place it in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This will help maintain the bread's texture while melting the cheese back to its gooey state.

Serving Suggestions

This Cheesy Pull Apart Bread is excellent on its own, but you can elevate your game day spread by serving it with a variety of dipping sauces. Marinara sauce is a classic choice that complements the cheesy flavors, while a homemade garlic butter dip can enhance the already buttery goodness. Just mix melted butter with minced garlic and a sprinkle of herbs for an extra burst of flavor.

Try offering a selection of toppings as well. Crushed red pepper flakes, chopped fresh basil, or a drizzle of balsamic glaze all pair beautifully. These add-ons not only provide complementary flavors but also allow guests to customize their pulls, creating a fun and interactive eating experience.

Questions About Recipes

→ Can I make this bread ahead of time?

Yes! You can prepare the bread and fill it with cheese a few hours in advance. Just wrap it tightly and bake when ready to serve.

→ What other cheeses work well in this recipe?

Provolone, gouda, and pepper jack are all great options for adding flavor and a different texture.

→ How do I store leftovers?

Store any leftover bread in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to revive the cheese’s gooey texture.

→ Can I use gluten-free bread?

Absolutely! Just ensure that all other ingredients are gluten-free if you're catering to gluten sensitivities.